Renowned Chef Kalu Ram Yogi Takes You on a Rajasthani Culinary Journey with Hyatt Centric MG Road Bangalore's Newest Brunch Theme!

Experience a scrumptious culinary delight at Hyatt Centric MG Road Bangalore this month, as they unveil their special food festival theme. With a dedication to constantly enhance their offerings and exploring global cuisines to present fusion dishes, they create something new each month!

This month, the hotel has collaborated with the renowned Chef Kalu Ram Yogi from Rajasthan, an expert in Indian Curry and Tandoor. This collaboration promises to transport you straight to the colourful streets of Rajasthan, where the fragrant aromas and bold flavours of traditional Rajasthani cuisine await.

Immerse yourself in a gastronomic treasure trove as Chef Kalu Ram Yogi carefully crafts three separate menus, tailored to satisfy the diverse palates of Bangalore's vegetarian and non-vegetarian food enthusiasts. Brace yourself for an array of delectable surprises, from the tangy and aromatic Bishnoi Kadhi to the amazing Panchkuta. And for the non-vegetarians, expect to be dazzled by the melt-in-your-mouth Gosht Silbatte Kebab and the delicious Junglee Maas. And last but not the least, satisfy your sweet tooth with indulgent delights like delicate Paneer Jalebi and luscious Beetroot Halwa.

Whether you're a lover of Rajasthani cuisine or simply seeking a remarkable dining experience with your loved ones, Hyatt Centric MG Road Bangalore is the ultimate destination for you to be!

 Date : 12th May- 21st May 2023

Price : Rajasthani Thali, Veg @ 999 ++, Non Veg @ 1199 ++ and A la Carte Rajasthani Menu will be available for Lunch & Dinner

Reservation Number : 9591510193

----