Renowned Italian Chef Damiano Di Nunzio joins Park Hyatt Hyderabad to elevate the Culinary Experience

Hyderabad, 23-Jan-2024 — Park Hyatt Hyderabad announces the appointment of Chef Damiano Di Nunzio as the Italian Head Chef, Chef De Cuisine. An esteemed culinary maestro with a rich heritage in Italian gastronomy, born into a family of chefs, Chef Damiano brings an unparalleled passion for authenticity and a decade of international culinary expertise to the vibrant culinary scene in India.

Hailing from a family deeply rooted in the culinary arts, his culinary journey is a global odyssey, with stints in six countries, including Romania, Portugal, Egypt, Ireland, and Italy, before making his mark in India. His family legacy of culinary excellence is nothing short of remarkable - his father is the Executive Chef of an International Company working in Cairo, his mother, is a Head Chef in an Italian restaurant in Germany, and his brother, is a Sous Chef in Italy. Even his grandfather, now retired, manages a family-owned olive cultivation and refinery in Puglia, the region where Chef Damiano comes from.

Being a prestigious culinary school graduate he carries the ethos of bringing authentic Italian cuisine to global audiences. His diverse experience spans fine dining restaurants, 5-star hotels, and even cruises. Notably, he played a pivotal role in transforming the restaurant of The Europe Hotel in Ireland, elevating it to international acclaim.

"Chef Damiano Di Nunzio's arrival at Park Hyatt Hyderabad marks a significant chapter in our culinary journey. His dedication to preserving the authenticity of Italian cuisine, combined with his international exposure, aligns seamlessly with our commitment to delivering authentic Italian dining experience at our specialty restaurant Tre-Forni,"

remarks Chef Neeraj Tyagi, Executive Chef at Park Hyatt Hyderabad.

His culinary finesse extends beyond Italian cuisine, incorporating Romanian and Portuguese gastronomy influences. His remarkable achievements include the transformation of a restaurant in Egypt's Zamalech region and contributing to the success of Sud Lisboa, one of Lisbon's finest restaurants, in Portugal.

"I am thrilled to get welcomed to Park Hyatt Hyderabad family and carry the true essence of Italian culinary artistry to this vibrant city, Hyderabad. My mission is to create a gastronomic journey that transcends boundaries, offering Hyderabad, Italy's flavors and traditions”,

Chef Damiano Di Nunzio.

“We are delighted to extend a warm welcome to Chef Damiano Di Nunzio in India and the Hyatt Family. Park Hyatt Hyderabad invites guests to embark on a culinary expedition with Chef Damiano at its award-winning restaurant Tre-Forni, promising a symphony of flavors and an unrivaled dining experience”

Shobhit Sawhney, General Manager.

About Park Hyatt Hyderabad:

The first urban Park Hyatt hotel in India, designed by renowned architecture firm of John Portman & Associates, the modern eight-story Park Hyatt Hyderabad includes 185 guestrooms, 24 suites and 41 service apartments; all being among the city’s most spacious hotel accommodations. With contemporary, elegant hotel interiors by Hirsch Bedner Associates, the hotel is the first in Hyderabad to offer 42 fully serviced luxury apartments - The Residence. It boasts about a premium location, close to the technology hub of Hi-Tech City and the business districts, and 45 minutes from Hyderabad’s international airport. The Spa designed with a Nizami theme houses the blend of attars and instrumentals wafting through the air, technology and tradition intertwining and new beauty’s intersection with ancient wisdom. The Spa offers a true respite from the rigors of the day-to-day by effortlessly offering royal rituals. Award winning Northern-Italian, Pan-Asian, Indian and European signature restaurants offer hand crafted culinary delights while spacious and technology friendly meeting spaces portray perfect venues for social and corporate gatherings.

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