Republic Day Brunch at the Best Address

Indulge in Flavors of Unity, a gastronomic journey of the erstwhile princely provinces of India. Delectable culinary crafts from Goa, Royal Province of Patiala, Bombay Presidency, United Provinces, Punjab, Sindh and Madras Presidency, along with a line-up of vibrantly themed, tricolor desserts.

Let’s celebrate the layered heritage and diversity of our country.

Some of the Highlight Dishes are Patiala Shahi Meat, Pork Sarpotel, Murgh Ke Sooley, Koliwada Prawns, Murgh Rizala Undhyu amongst others.

Date and Venue: 26th January at Miri, The St. Regis Goa Resort

Time: 12.30 to 4;00PM

Price: INR2999+ taxes for non-alcoholic brunch and INR3999+ taxes for alcoholic brunch.

Contact: +91 9175681259 / +91 91756 81087

Miri - Concept Note

Global gourmands are invited to embark on a journey at Miri, where the guiding principle is artisanal excellence. The name draws inspiration from the Konkani word miri or pepper, which is ubiquitous in Goan cooking. It harkens back to four hundred and fifty years of Portuguese rule in Goa which lent itself to a complex, but interesting assortment of flavours, styles and culinary techniques. Black Pepper, as we know, was the only spice known to Europe in the ancient times. The spice was so prized that it was worth its weight in gold and many a shipping expedition was spearheaded and carried out with pepper as its focal point.

Miri USPs

View - A whole section of Miri overlooks the stunning poolscape.

Design – fluid and open with a series of open kitchens

Sugar Factory – Dessert showcase.

Salad Bar, adjoining a seafood selection

Fromagerie with an exotic array of gourmet cheese,

Asian Counter Western Culinary Showcase

Grill, Kebab and Curries destinations.

The highlight, though, is a dedicated Vegetarian Hub, with the choicest gourmet delights for those who have made this healthy option their life choice

The Menu shines a special spotlight on Goan cuisine

Festak means feast and is a Buffet at the Table experience.

A signature experience is Festak, the 'flame to fork' interpretation of the delightful local tradition of gathering around the table for celebratory, leisurely meals with family and friends. This buffet-on-the-table concept generously showcases the Goan way of life.

There is special Be Well Menu, which is an all-encompassing menu representing alternate ingredients and dishes, preferences and lifestyle. This special curation caters to vegan, diners with lactose and gluten intolerance as well as all forms of nut allergy. Some dishes like the Zucchini Fettuccini, Cavelossim Curried Pumpkin or Millet and Oat Risotto are deeply anchored in wellness

Local, Sustainable Beverage Program

The Miri Bar is a full-scale beverage showcase, replete with fresh juices, interesting local cocktails like the Konkan Old Fashioned and Estuary made with Dukshiri feni, a range of sustainable cocktails made from herbs and spices from the resort garden and a standout array of kombucha based cocktails.

---