Corn and Olive Quesadillas
Cuisine: Mexican Serving: 6 Pax
Ingredients
· 6pcs 270gm- Cornitos Tortilla wrap
· 2tbsp- Olive oil
· 4 Oz Cheese ( as per availability)
· 3 Red onion thin sliced
· 1 cup Corn kernels
· 1 cup Olive
· 330gm- Cornitos Salsa Mild
Method
· Brush one side of Cornitos Tortilla wrap with the oil. Turn the tortilla wrap over and top with the cheese onion, corn, olives
· Sandwich with the remaining tortilla, oiled side-up
· In a frying pan heat the quesadilla’s until the cheese melts, cover it with lid for 6-7min on low heat
· With the help of pizza cutter or knife cut into triangular pieces,
· Serve it with Cornitos Salsa.
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