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Healthy Republic Day Recipes from Executive Chef, Gopal Jha, Grand Mercure Bangalore
Ingredients:
200 grams of penne
1 cup sliced fresh broccoli
1 medium carrot, thinly sliced
1/2 cup sliced green onions
1/4 cup butter, cubed
1 garlic clove, minced
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup dry white wine
1/4 cup shredded Parmesan cheese
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Directions:
Bring a large pot of salted water to a boil. Add penne to the water and cook for 8-10 minutes.
In a large skillet, cook the broccoli, carrot and onions in butter for 3 minutes. Cover and cook for 2 minutes.
Drain penne; add to skillet and toss. Sprinkle with cheese.
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