Republic: Tri-Color Salad at Grand Mercure Bangalore

Healthy Republic Day Recipes from Executive Chef, Gopal Jha, Grand Mercure Bangalore

Ingredients

Dressing

1/3 cup vinegar

3 tablespoons honey or sugar

1 tablespoon soy sauce

1 teaspoon salt

2 cloves of garlic, minced

1 to 2 chili pepper sliced

Salad

1 medium green papaya

1 large carrot, peeled and julienned

1 to 2 cucumbers, julienned

1/3 cup mint leaves, chopped

4 tablespoons toasted peanuts

Prepare the dressing: Mix all the ingredients for the dressing in a small bowl and set aside.

Prepare the papaya: Slice off the ends of the green papaya. Using a vegetable peeler, peel the outer skin. Slice off a layer of the papaya, creating green papaya shreds.

Toss the salad in a large bowl, mix the green papaya, carrots, cucumber, mint and peanuts. Pour in the dressing that’s been marinating and toss to coat the vegetables with the dressing. Serve immediately.

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