National Restaurant Association of India (NRAI) announces the 4th Edition of the Food Delivery Summit 2025

• India’s Premier Gathering for the Food Delivery Ecosystem Returns Bigger and Better
• 300+ Brands I 50 + Speakers I 2000+ Attendees from 20+ Cities

New Delhi, April 22, 2025 – The National Restaurant Association of India (NRAI) is proud to announce the 4th Edition of the NRAI Food Delivery Summit 2025, scheduled to take place in Le Meridien, Delhi on April 30^th, 2025.

The summit is a flagship event that brings together key stakeholders from across the food delivery ecosystem, including restaurant owners, cloud kitchen operators, aggregators, logistics providers, technology innovators, policymakers, and investors, to discuss the trends, challenges, and opportunities shaping India's thriving food delivery industry.

Following three successful editions, the 2025 summit will focus on the evolving food delivery landscape and drive growth through new channels and technologies. The summit will include thought-provoking panel discussions, workshops, product showcases, and networking opportunities for more than 2000 plus attendees travelling from 20+ cities, 50+ speakers, and 5+ panel discussions. Key panel discussions at the summit will explore important topics in the industry, including, Tech as a Margin Multiplier: Unlocking Profitability in Food Delivery, Margins That Matter: Topline vs Bottomline, and Winning Alternatives to Aggregator Dependency, among others.

Some of the key speakers who will be sharing their thoughts in what is shaping up to be a landmark event for the food delivery space are Sagar Daryani, President, NRAI, CEO & Co-Founder, Wow! Momo Foods, Riyaaz Amlani, CEO & MD, Impresario Entertainment & Hospitality Pvt. Ltd., Kabir Suri, CoFounder & Director, Azure Hospitality, Zorawar Kalra, Vice President, NRAI, Founder & Managing Director, Massive Restaurants Pvt. Ltd., Anshul Gupta, CoFounder, EatClub, Ashish Tulsian, CoFounder & CEO, Restroworks, Chef Kunal Kapur, Celebrity Chef, Moksh Chopra, General Manager, KFC India & Partner Countries, Kabir Jeet Singh, Founder & CEO, Burger Singh, Tarak Bhattacharya, ED & CEO, Mad Over Donuts, Raghav Joshi, CoFounder, Rebel Foods amongst many more.

The well-known and highly respected speakers will be discussing multiple themes including

• Future of Hyperlocal Delivery Models
• Investment Trends in the Food Tech Space
• Policy and Regulatory Landscape
• Innovations and solutions that are revolutionizing the food delivery ecosystem

The event promises dynamic participation from leading aggregators, tech enablers, delivery partners, restaurant chains, and start-ups.

Registration link: https://nrai.org/NRAI_Food_Summit/Register_now.aspx

About NRAI:

National Restaurant Association of India is the voice of the Indian Restaurant Industry. Founded in 1982, by L.C. Nirula of Nirula’s, Madan Lamba of Volga, O.P. Bahl of Khyber Restaurant, R.D. Gora of Gazebo, A.S. Kamat of Kamat Restaurants & other leading restaurateurs, it represents the interests of 500000+ Restaurants, an industry valued at INR 5.69 lakh crores. Being the leading association of the Indian Restaurant Industry, NRAI aspires to promote and strengthen the Indian Food Service Sector. The Association in its 42nd year has a pan India presence and is governed by a committee of members and led by a President and Office Bearers. The committee consists of over 30 Restaurant CEOs / Owners representing various national and international brands from the F&B sector. The association works closely with a network of State and City Chapters across the country.

Website: https://nrai.org/