Chowman Launches “The Great Asian Food Festival” Featuring Dishes From Six Countries

Bangalore, 5th May 2025: Chowman, India’s most celebrated Asian dining chain, proudly announces the debut of its first-ever Asian Food Festival, marking a milestone in its 15 years of culinary excellence. This special edition brings together authentic and exotic dishes from six countries like Japan, Korea, Vietnam, Thailand, Malaysia, and China across Kolkata, Bangalore, Delhi, and Hyderabad.

In its journey of crafting unforgettable Asian dining experiences, Chowman now takes a step further to celebrate the vibrant culinary traditions of Asia in their truest forms. Through the Asian Food Festival, Chowman aims to transport food lovers to the heart of Asia, offering an immersive experience rooted in authenticity, nostalgia, and discovery. From beloved classics to lesser-known traditional gems, every dish is meticulously curated to showcase the rich cultural heritage and diversity of Asian cuisines.

Speaking on the occasion, Mr. Debaditya Chaudhury, Managing Director, Chowman, said, “This festival is not just a new addition to our menu - it’s a heartfelt tribute to the rich and diverse culinary heritage of Asia. For the first time, we are venturing beyond the borders of China to embrace and celebrate the authentic regional flavours of countries we deeply admire, such as Thailand, Japan, Korea, Vietnam, and more. Each dish featured in this festival is a reflection of our passion for culinary storytelling - rooted in age-old traditions, crafted with precision, and presented with the care our patrons have come to expect from Chowman.

Our aim is to offer guests more than just a meal; we want to transport them across Asia through an immersive dining experience that brings together bold flavors, vibrant ingredients, and cultural authenticity. At Chowman, we believe that food has the power to connect people across borders, and with this festival, we hope to spark curiosity, appreciation, and delight in every bite.”

The menu will be featured for dine-in only.

Available: Dine-in only

Time: 12 Noon - 10:30 PM

Date: 7th May

Place: Across all Chowman Outlets

Helpline: 18008902150

Asian Food Festival Menu

Starters

JAPAN

Pork & Mushroom Gyoza – ₹280 Japanese dumplings stuffed with minced pork and mushroom, served with hot garlic sauce & hot pepper sauce.

Seafood Tempura Moriwase – ₹440 A filling platter comprising squid, bhetki, and shrimps in tempura batter served with sweet chilli sauce & sriracha mayo.

Harumaki – ₹380 Crispy spring rolls filled with pork, chicken, shrimp, shiitake mushrooms, and glass noodles fried to golden perfection served with sweet chilli sauce.

Sakana Teriyaki – ₹610 Pan-seared fish glazed with a rich, sweet soy-based teriyaki sauce.

VIETNAM Goi Cuon – ₹290 Fresh cold summer rolls packed with vegetables and prawns, served with soya sauce.

Ga Kho Gung – ₹345 Caramelized ginger chicken cooked with garlic, and a hint of chili, garnished garnish with shredded ginger and red chillies.

MALAYSIA Ayam Serai Glaze – ₹325 Chicken glazed with a tangy lemongrass and spice sauce, bringing vibrant flavors to the plate.

THAILAND Chicken/Fish Takrai – ₹335/375 Fried chicken or fish marinated in fragrant lemongrass and Thai spices with a tangy, sweet ending.

CHINA Asian Chilli Garlic Prawn – ₹465 Juicy prawns tossed in a spicy and tangy blend of chilli, garlic, and sriracha sauce for a fiery, mouthwatering delight.

Main Course

JAPAN Chicken Katsu – ₹610 Deep fried crumb-fried chicken accompanied by Jasmine rice and chef’s special sauce.

Yaki Udon (Veg/Chicken/Shrimp) – ₹390/₹460/ ₹495 Stir-fried noodles with vegetables, mushrooms, and shrimp/chicken with sweet and savory sauce, finished with a touch of nori.

VIETNAM Hanoi Pho Bowl (Chicken/ Pork) - ₹395/ ₹425 A filling broth filled with exotic veggies, tender pork, and chicken, served with flat noodles.

MALAYSIA Laksa Lemak Bowl – ₹535 A rich mild- spicy coconut noodle soup in seafood variations, tofu and shiitake mushrooms, garnished with golden fried onions, bursting with flavor.

KOREA Kimchi Bokkeumbap (Kimchi Fried Rice) (Chicken/Shrimp) - ₹555/ ₹595 Bold and flavorful Korean fried rice made with fresh kimchi, garlic, and gochujang, stir-fried to perfection. Served with a sunny-side-up egg and garnished with sesame seeds and nori sheet.

Korean Ramen Bowl (Chicken/ Pork) - ₹330/ ₹375 Hearty bowl of ramen noodles immersed in a rich, savory Korean-style broth, with tender meat slices, and a soft-boiled egg.

Bibimbap – ₹565 Classic Korean mixed rice bowl topped with an assortment of seasoned vegetables, chicken, and a fried egg.

Japchae (Chicken / Pork) - ₹335/ ₹385 Stir-fried Korean glass noodles with julienned shiitake mushrooms, carrots, red bell peppers and pak choi, with sesame seeds as garnish.

THAILAND Phad Bai Kra Prow – ₹525 Stir-fried chicken prepared with Thai basil, chilli, and garlic packed with spicy, fragrant flavor.

Khao Phat Sapparot – ₹595 Fragrant rice stir-fried with juicy chunks of pineapple & tender pork infused with aromatic spices for a garlicky punch and a hint of sweetness.

Thai Red/Green Curry (Veg/Chicken/Fish/Prawn/ Pork) – ₹295/₹340/₹385/₹435/₹355 Traditional Thai delicacy simmered in a creamy coconut milk base, prepared with fresh green/red curry paste, kaffir lime leaves, Thai basil, and galangal, served with steamed rice.

CHINA Moo Goo Gai Pan – ₹355

Tender chicken stir-fried with shiitake mushrooms and a mix of exotic vegetables, tossed in a savory Asian sauce.