Quack Open the Flavors: Dive into the Oriental Duck Festival at Chowman!

Experience the exquisite flavors of Chowman's Oriental Duck Festival, starting December 6, 2024. Savor over 21 duck delicacies crafted to perfection.

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Quack Open the Flavors Dive into the Oriental Duck Festival at Chowman

Kolkata, 18th November 2024: Chowman is back with its much-awaited Oriental Duck Festival, promising a feast of exquisite flavors to end the year with a bang! This year, the festival features over 21 delectable duck meat delicacies, each crafted to perfection to tantalize your taste buds. The month-long celebration kicks off on 6th December 2024 and will be available at all Chowman dine-in outlets and online delivery platforms.

Quack Open the Flavors Dive into the Oriental Duck Festival at Chowman 2

From piping-hot soups to tantalizing appetizers and hearty main courses, the menu showcases an array of signature slow-cooked and roasted duck preparations. Begin your feast with comforting starters like Duck Meat Noodle Soup and Duck Meat and Oyster Mushroom Soup

For appetizers, indulge in Traditional Peking Duck, Char Sui Duck Bao, Kolkata Style Chili Duck, Mongolian Chilli Roasted Duck, Roasted Duck with Chilli Pineapple Sauce, and succulent Duck Momo.

Quack Open the Flavors Dive into the Oriental Duck Festival at Chowman 1

The main course is a duck lover’s dream, with dishes like Butter Chilli Garlic Duck Meat & Egg Noodles, Kolkata Style Duck Meat Rice, and Hot Pepper Roasted Duck—each dish a culinary masterpiece.

Debaditya Chaudhury Pic 1

“The Oriental Duck Festival is a tradition our patrons look forward to year after year. It’s a culinary journey of transforming duck meat into exquisite dishes, blending authentic techniques with creative innovation. This year, we’ve gone a step further to present over 21 unique preparations, each crafted to perfection. The festival is a tribute to the art of slow cooking and roasting, designed to excite and delight our diners. We are thrilled to kick off this festive feast and share these cherished creations with our guests across all our outlets pan India." – said

Debaditya Chaudhury, Managing Director of Chowman.

The festival begins from 6th December’ 24 onwards, with availability at all dine-in outlets as well as Chowman App| Swiggy| Zomato.

Quack Open the Flavors Dive into the Oriental Duck Festival at Chowman 3

Date: 6th December Onwards

Cost for Two: 1300+ taxes/-

Timing: 12 pm – 10.30 pm

Helpline 18008902150

DUCK FESTIVAL MENU 2024

SOUPS

Duck Meat Noodle Soup 325/-

Non-spicy duck meat clear soup with glass noodles, shitake & pakchoi

Duck Meat & Oyster Mushroom Soup 320/-

Spicy thick soup with shredded roasted duck meat & succulent oyster mushrooms for a flavorful punch

STARTERS

Duck Momo 375/-

Tender dumplings stuffed with juicy duck meat & bell peppers, served with spicy hot-garlic sauce

Crispy Duck Roll 450/-

Crispy, golden-fried rolls filled with shredded duck meat and fresh veggies perfect for a snack

Char Sui Duck Bao 425/-

Soft & fluffy Bao buns stuffed with sweet & savory roasted sliced duck marinated in a classic Char Sui glaze

Kolkata Style Chilli Duck (With Bone) 820/-

Spicy & sweet fusion of duck meat, in dark soya & finely chopped chillies capturing the essence of Kolkata’s bold flavors.

Thai Style Aromatic Duck 855/-

Roasted duck infused with traditional Thai flavors, topped with lemon grass to elevate its aromatic feel

Whole Roasted Duck with Sauce of your Choice (Sweet Plum/Schezwan Sauce/ Chilli Teriyaki) 1999/-

Roasted whole duck cooked in preferred sauces of sweet plum, spicy Schezwan, or tangy chili-teriyaki sauce

Roasted Duck with Chilli Pineapple Sauce 855/-

Sweet & spicy roasted duck preparation with a bend of chilli-pineapple sauce offering a tangy twist

Peking Duck 560/-

A classic preparation with tender duck meat, served with scallions, cucumber, pancakes & BBQ sauce

Hot Pepper Roasted Duck 860/-

Roasted duck seasoned with the bold flavors of crushed black pepper

Vietnamese Style Chilli Roasted Duck 875/-

Succulent roasted duck glazed with spicy chilli sauce, then cooked in coconut milk creating a balance of spicy & creamy

Mongolian Style Roasted Chilli Duck 860/-

Tender duck meat tossed in spicy mix of sauces; garnished with dry chillies & chopped coriander

RICE & NOODLES

Kolkata Style Duck Meat Rice 360/-

Traditional & flavorful Kolkata–fried rice blending tender duck meat, succulent shrimps, and aromatic soy for a nostalgic, flavorful dish

Thai Style Duck Meat Meifoon 390/-

Tender duck meat tossed with flavorful thin rice noodles & aromatic Thai spices.

Butter Chilli Garlic Duck Meat & Egg Noodles 335/-

Butter & Garlic flavored noodles with egg and roasted duck strips topped with chilli flakes

MAIN COURSE

Slice Duck in Black Bean Sauce - 880/-

Succulent slices of duck in a savory black bean sauce, fused with savoury flavours offering a perfect rich & earthy flavour

Hangzhou Style Roasted Duck - 875/-

A Hangzhou specialty featuring roasted duck meat stir-fried with crisp celery and coated in black bean sauce for a nuanced, savory profile.

Roasted Duck in Chilli Plum Sauce - 875/-

Perfect blend of sweet & spicy prepared using chilli flakes, tossed in flavourful sauce & stir-fried onions

Spicy Schezwan Style Roasted Duck - 875/-

Bold flavors of tender roasted duck infused with fiery Schezwan pepper & chef’s special sauce for a heat-packed experience

Stir Fried Duck Meat with Chilli & Basil - 875/-

Stir-fried duck prepared with a spicy bend of fiery chillies, prepared with fresh basil flavours