Sheraton Grand Bengaluru Whitefield Hotel Unveils New Menu at InAzia

Savour Authentic Asian Flavors with the Orient Express Menu 

Sheraton Grand Bengaluru Whitefield Hotel is delighted to introduce the newest menu at its bespoke award-winning Pan Asian restaurant, InAzia. This culinary journey, meticulously curated by the Thai Specialty Chef, Chef Rungtiwa Sorlae, promises an extraordinary dining experience, highlighting innovative dishes and authentic flavors from across Asia.

Chef Rungtiwa Sorlae, celebrated for her culinary mastery, has created a diverse array of dishes that showcase the vibrant taste of Asian flavors. From exquisite dim sums to delightful sushi, each recipe exemplifies her passion and expertise in modern Asian cuisine. The highlights of the new menu include Thai Crab Omelette, Pot Sticker Chicken Dimsum, Teriyaki Grilled Salmon, Dragon Truffle Dumpling, Typhoon Shelter Prawn.

Speaking about the new menu Thai Chef Rungtiwa said, “Our new menu is crafted to satisfy diverse taste palates, providing a distinctive culinary experience that explores the rich flavors of South Asia through the use of locally sourced fruits and vegetables and herbs.”

Guests can now enjoy the new ‘Oriental Express’ menu at InAzia available for both lunch and dinner!

What: New Menu launch at InAzia

Where: InAzia, Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre

When: Ongoing | Available for: Lunch and Dinner

For reservations and more information, please contact: + 89040 52101 / +91 89042 77815.