Revamped Mayouchi at The Westin Mumbai Powai Lake: A Fusion of Asian Elegance

Mumbai, India – March 27, 2024 – The Westin Mumbai Powai Lake is thrilled to unveil the newly reimagined Mayouchi, a culinary haven blending the rich traditions of Chinese and Japanese cuisine with contemporary flair. Under the guidance of Chef Golpin Sianipar, a virtuoso in the culinary realm, Mayouchi promises an unforgettable gastronomic journey that tantalizes taste buds and tells a story with every dish. 

Chef Golpin Sianipar, the creative force behind Mayouchi, brings a mastery of flavors rooted in tradition and an innovative touch that transcends boundaries. From the sizzle of the wok to the artistry of plating, Chef Golpin Sianipar transforms every meal into an unforgettable masterpiece, ensuring a dining experience that delights, surprises, and leaves a lasting impression.

Mayouchi boasts a chic, classy minimalistic design palette, predominantly featuring browns, greys, whites, and blacks. Decor elements such as Japanese display decorations, show kitchen with live cooking, decorative lights, intricate wooden carvings, and fanlike artworks create an intimate and alluring atmosphere. Seamlessly connecting the old and new Mayouchi, foldable doors provide flexibility in space utilization, while a mix of seating options ensures both comfort and style.

Atmosphere and Unique Features

The ambiance at Mayouchi is designed to offer an elegant and intimate lounge experience, perfect for enjoying breathtaking sunsets over the city skyline and serene Powai Lake. As the evening progresses, the restaurant transforms into a high-energy lounge, featuring handcrafted cocktails, a curated music playlist, and dynamic decor vibes that cater to a diverse range of moods and occasions.

Signature Offerings

Mayouchi features a chef’s special curated menu showcasing the culinary expertise of Chef Golpin Sianipar and his team. Handcrafted cocktails tell beautiful stories, adding a personalized touch to the beverage menu. Whether indulging in exquisite dim sums or savoring signature entrees, guests are invited on an immersive journey through the vibrant tapestry of Asian flavors and aesthetics.

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