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Chef Anand, Executive Chef at Hilton Bangalore Embassy Golflinks
Ingredients Quantity
Rice 200 Gms
Blanched almonds 6 20 Nos
Cup sugar 50 Gms
Milk 500 Mls
Green cardamom 2 Nos
Method pf preperation
· Soak the almonds overnight and slice it.
· Cook milk and rice together on a slow flam till the rice is completely cooked
· Add cardamom and sugar
· Towards the end finish with almond