Ring in the Navratras with SOCIAL's limited edition Nine Nights Menu

This Navratra, your favourite neighborhood all-day café & bar chain, SOCIAL curates a special menu to spread the cheer and amp up the joy this festive season. The Nine Nights Menu, featuring some carefully crafted delicacies for the fasting festival, will be available from 2nd April 2022 to 10th April 2021.

The Nine Nights Menu features some traditional favourites like Sabu Daana Vadas and Navratri Khichdi and dishes with a signature SOCIAL twist like Vrat Kuttu Pakoda Platter and Aloo and Raw Banana Tikki Chaat. A wholesome Navratri Thali, consisting of Samak rice, Aloo Zeera, Paneer in Tomato gravy, Makhaana, Sabudana kheer, Sabudana Vada and Paapad, too features on the menu

The Nine Nights Menu by SOCIAL goes live from 2nd April 2022 - 10th April 2022.

Prices Starting : INR 150

Available at : Sector 7 SOCIAL and Elante SOCIAL

#OrderDirect - social.dotpe.in/order

Also available on : Swiggy & Zomato.

ABOUT SOCIAL

SOCIAL is a path-breaking urban hangout that’s designed to take you offline while still keeping you connected. From an all-day café serving great food, coffee, and cocktails, SOCIAL transforms from this creatively charged, collaborative space into a high energy bar when work hours end, striking the perfect balance between work x play. Each outpost is a representation of the neighbourhood it resides in, from the pincode to the people. It’s a second home, workplace, and hangout, all wrapped up in one mind-blowing experience.

About Impresario Handmade Restaurants

Impresario Handmade Restaurants was founded in 2001 with its maiden venture Mocha - Coffees & Conversations. Today, Impresario boasts of a network of 60 restaurants across 16 Indian cities and multiple brands. Its umbrella of brands includes SOCIAL, antiSOCIAL, Smoke House Deli, Goodness to Go, Salt Water Cafe, Ishaara, Slink & Bardot, Souffle S’il Vous Plait, Prithvi Cafe, BOSS Burger, Hung-Li, Lucknowee, and Mocha. The company’s core strength lies in understanding the changing dining habits of young India and delivering quality experiences tailored to delight its patrons

------