Roll in the good times with a CRISPY DOSA!

Want to feel the good vibes, than simply take a detour to the recently launched property of Lords - Lords Eco Inn, located near to the Kolhapur Circle in Belagavi, Karnataka – 590010.

Here, the whiff of a Dosa creation passionately prepared at the Blue Coriander Restaurant is sure to lure one to know what’s going on in here. Keeping with the festive times, Srinivas Rao Tammana, General Manager of Lords Inn is very enthusiastic to present mouthwatering southern delicacies to entice ones taste buds and offer a good moment with family and friends.

The spectacular Dosa Festival will have live dosa preparations and on offer are 15 varieties of dosas – Masala Dosa, Mysore Dosa, Spinach Plain Dosa, Spinach Masala Dosa, Spring Dosa, Paneer Dosa, Moong Plain Dosa, Nir-Dosa, Rawa Masala Dosa, Rawa Plain Dosa, Moong Masala Dosa, Urid Dosa, Schezwan Dosa, Cheese Dosa and Chefs Special Dosa. This is well-complimented with onion or shallot chutneys and tangy sambhar; and can be washed down with a piping hot cup of tea or filter coffee.

Dosa, is traditionally eaten with hands and keeping with the times, the hotel has taken all precautions to keep the festival a happy and safe place with sanitizers at the entrance of the restaurant; and tissues are presented instead of cloth napkins.

So, what are you waiting for? Get ready to get your senses tickled with this gastronomical Dosa journey.

Address: Lords Eco Inn, Blue Coriander Restaurant, Near Kolhapur circle, Belagavi.

📞 0831 4200366 / +91 8095657888

Date – Starting from 24th Dec. 2021 to 02nd Jan. 2022

Time – 7:30 Pm onwards till restaurant closes

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