Roseate Houseand Avant Garde Hospitality Launches Caperberry, the Cookbook by World Renowned Chef Abhijit Saha

New Delhi, December 17, 2019 –Eminent chef, Abhijit Saha, has launched his first-ever Cookbook, Caperberry in association with Roseate Hotels & Resorts and Avant-Garde Hospitality. The cookbook is not only a labour of love and passion but also a replica of the most delectable recipes that have been created in his life as a chef.

Besides recipes, the book also tells the exciting story of conceiving, creating and operating a top-class fine dining restaurant and its ecosystem. Caperberry the cookbook is an extract of chef’s learnings over a period of twenty-nine years as a Chef including twelve years as Chef-Entrepreneur.

Chef Abhijit Saha shared his views on the launch said, “Launching this book was almost a journey by itself as it has the stories or my experiences throughout my career. I am thankful to Roseate Hotels & Resorts, New Delhi as they have provided me this wonderful platform to showcase my recipes to the world.”

Mr Kush Kapoor, CEO, Roseate Hotels & Resorts, said,” We are happy to be associated with a chef like Abhijit who is well renowned for his experience and through this book the masses would learn more recipes and improve their culinary skills. This book will definitely be a help for the students who want to take hotel industry as a career option.”

Abhijit Saha has been the mastermind of the famous Avant-Garde Hospitality Pvt Limited and a coach of team India for Bocuse d’Or Asia-Pacific 2018, a guest judge of MasterChef India 2016, Chef Saha has twenty-nine years of national and international experience as a Chef, Restauranteur and F&B Consultant. He has been awarded ‘Chef of the year’ Food Food- BBC Good Food Awards 2018, ‘Chef of The Year’ Times Food Awards 2016 and ‘Best Chef of India’ Indian Restaurant Congress & Awards 2013, IFCA Chef-Entrepreneur of year 2009 and SICA Golden Hat Award 2010 for outstanding contribution to the field of culinary arts. He is a member of the elite team of chefs who contributed to the ‘World Culinary Arts’ DVD & Podcast by Culinary Institute of America, which has won the ‘James Beard Foundation’ Award in 2008.

Avant-Garde Hospitality Private Limited

It is a young and dynamic company incorporated in Bangalore by Abhijit Saha and Shruti Shibulal with interests in the Restaurant Business and Food &Beverage Consulting. The vision is to create one of the best food and beverage companies based on knowledge, innovation and professional excellence. Caperberry is the premier flagship Restaurant and Tapas lounge created owned by Avant-Garde Hospitality. Consulting Avant Garde Hospitality also provides Food & Beverage consulting and training for restaurants, hotels, and resorts. It is a one-stop-shop for value-based consulting solutions from projects to operations to client organizations for achieving their business goals.

Caperberry

Caperberry, Bangalore was established in March 2009 and is one of the most respected fine dining restaurants in India.  The philosophy and cuisine of Caperberry are based on the principles of the multi-sensory dining experience. Innovation, premium quality and attention to detail are the highlights of the culinary journey at Caperberry. Located in UB City in the heart of downtown Bangalore, it showcases Modernist European Cuisine with a focus on Spain. During the last ten years Caperberry has won several accolades including the Timeout Award for the Best Restaurant in India, 2012; Conde Nast Traveller’s Top 50 Restaurants in India Award, 2017 and the Times Food Award for Best European Restaurant in Bangalore from 2010 to 2018.