Roxie, Bangalore Unveils a Festive Feast with a Delectable Christmas Menu

Roxie, the culinary haven in Bangalore, is thrilled to announce its exclusive Christmas menu, a gastronomic celebration inspired by cherished family traditions and global culinary influences. The ala carte menu, starting from INR 350 onwards, will be available from December 23rd to December 30th, inviting patrons to embark on a culinary journey filled with warmth and flavour.

Begin with the heartwarming Mary Antoines Classic Chicken Cream and Leeks Soup, complemented by Lindsey’s Holiday Baked Brie and Olive Jubilee, an Italian-inspired delight. Luigi Avarelli’s Burrata Salad with Chargrilled Grapes and Basil adds a creamy touch, while Noel Baba’s Malai Turkey Skewers transport diners to Turkish festivities. Louisiana’s Honey Hot Bacon Wrapped Prawns offer a spicy twist, and Smoke Beef Ribs from Clint's Ranch in Alabama provide a smoky sensation. From Toby’s Roasted Chicken Legs to Beef Wellington, each dish promises a festive feast. Conclude with Royal Bread and Butter Pudding and Rudolph’s Yule Log, embracing the sweet traditions of the season.

Roxie wishes to make this Christmas season truly special with an unforgettable dining experience.

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