Roxie Unveils India's Longest Gourmet Pizza Menu with 52 Delectable Varieties

Roxie, the esteemed restaurant and bar located in Bangalore, proudly announces the launch of the country's longest gourmet pizza menu, featuring an impressive array of 52 distinctive Italian-inspired pizzas. Elevating the pizza experience to new heights, Roxie ensures authenticity by sourcing premium ingredients directly from Italy, including flour from Caputo Mill in Naples, tomatoes from Naples, artichokes from Rome, semolina from Sicily, and olives from Puglia.

From the classic Margherita pizza, showcasing Italian mozzarella, tomato sauce, and basil leaves, to the sophisticated Maliziosa, boasting tossed prawns, salsa semplice, mozzarella, garlic butter on crust, olives with pits, and the avant-garde Black Gold Pizza with signature black dough, confit cherry tomatoes, stracciatella cheese, edamame beans, and balsamic cream, Roxie's pizza menu promises a culinary journey through the diverse flavors of Italy.

The crafthouse will serve a tantalizing selection of 52 pizza combinations, each topped with premium ingredients such as mushrooms, artichokes, lamb pepperoni sausages, honey wood-smoked baby bacon, Parma prosciutto, shrimps, arugula, jalapenos, pistachio cream, Cossantena pork mortadella slices, calamari, anchovies, eggplant, zucchini, tuna, and more.

Commencing from 5th December, patrons can indulge in Roxie's Napolitana pizzas, available in 12 inch size, with prices starting from Rs. 650. The expansive pizza menu caters to diverse palates, ensuring a delightful experience for pizza enthusiasts and connoisseurs alike.

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