Saints N Sinners bags the ‘Highest Women Security Restaurant’ of the Year

Gurgaon, August 22 2019: Adding another feather to its cap, Saints N Sinners – the consumers most preferred nightlife place bagged the ‘Highest Women Security Restaurant’ of the Year at the 9th Indian Restaurant Awards in New Delhi yesterday. The conclave, featuring the best from the restaurant and food industry – saw participation from over 150 restaurants of the region.

Speaking on the win, Founder Vishal Anand said, “Saints N Sinners has always been the place for Ethics, Safety & Compliance and we ensure that all rules are diligently followed. Saints N Sinners is one of the safest places for women, notwithstanding that there hasn’t ever been a single complain of mishandling. At Saints N Sinners we not only take care of our guests but even our female singers and performers are given the same level of care and importance to ensure their safety. We are extremely careful in guests who are allowed entry and strictly say no to unaccompanied male guests or groups which we feel can be a source of trouble.”

Saints N Sinners is popular as the Grub Pub Music destination of Gurgaon. Best known for its curated live performances, they have recently revamped their concept to that of a Cafe Bar. The innovation also comes along with the appointment of Corporate Chef Sidharth Sharma full time chef with the team. Following the development they have started a new ‘Sunday Brunch’ segment which features a new menu of 25+ dishes every week. The concept has become popular with the gourmet lovers in a short span of time. In addition, they have also partnered with Blue Tokai as the in-house coffee partner.

About Saints N Sinners:

The Grub Pub Music Hub of Gurgaon, Saints N Sinners is the perfect amalgamation of fine crafted music and global cuisine. A casual dining place serving the best of assorted gourmet delicacies and spirits and an aura that is based on the theme of English old time classics that take you down your

memory lane every time a song gets played. In short, nostalgia served with contemporary dining.