Sana-di-ge, New Delhi Unveils a Scrumptious Navratri Special Menu to Celebrate the Festive Season

11th Oct 2023, New Delhi: Sana-di-ge, the esteemed culinary destination in New Delhi, is thrilled to announce its delectable Navratri Special Menu, specially curated to delight the taste buds during this auspicious season as well as pay homage to the traditions of this sacred festival. Navratri, the nine-night festival dedicated to the Goddess Durga, is a time of devotion and fasting, and what better way to celebrate than with a range of sumptuous, vegetarian offerings.

Embark on a culinary voyage with our Navratri Special Menu, a celebration of the festive season's diverse flavors. This carefully crafted menu seamlessly blends traditional favorites with inventive creations, promising a culinary experience like no other.

Commence your feast with a healthful start, choosing between "Fresh Tender Coconut water" or "Fresh Watermelon Juice." Next, savor the irresistible "Sabudana Vada" – thin, deep-fried patties that combine tapioca pearls and aromatic spices, or opt for the tangy "Sweet Potato Chaat" for a burst of flavors.

Indulge in the luxury of our "Hari Mirch ka Paneer Tikka" or delight in the crispy "Arabi Ka Pakoda" to tantalize your taste buds.

For the main course, relish the timeless favorite "Aloo Tamatar Ki Sabzi" or savor the light and nutritious "Sitafal ki Sabzi" or "Khatta Meetha Kaddu," perfect for a Navratri meal.

If light food is on your mind, delight in the classic "Jeera Aloo," lightly spiced potatoes. Accompany your meal with "Samak Rice," a traditional favorite, "Sabudana Khichdi," or the crispy "Kuttu Ki Puri" for a delightful crunch. Don't miss the hearty "Sabudane ke papad" and "Anar ka raita" as perfect accompaniments.

Satisfy your sweet cravings with the wholesome "Sabudana Banana Kheer," a gluten-free treat blending banana and sago in a creamy milk and sugar concoction, or the signature "Elaneer Payasam." Conclude your Navratri feast on a refreshing note, savoring the healthy "Fruit Salad.”

Visit Sana-di-ge, New Delhi, and immerse yourself in the rich tradition and exquisite taste of these Navratri dishes. The Navratri Special Menu will be available from October 15th to June 24th, 2023. The price for the thali is INR 1399+ taxes per person. Experience exceptional dining, impeccable service, and a memorable journey of flavors with Sana-di-ge.

**Reservations are advisable

About Sana-di-ge

Sana-di-ge Delhi is located in one of Delhi’s greenest neighbourhoods—Malcha Marg Chanakyapuri, the restaurant is spread across three floors. The name Sana-di-ge is derived from the Tulu language meaning a brass lamp. The restaurant is known for its authentic coastal recipes curated with freshly sourced ingredients. The extensive menu comprises delicacies from Mangalore, Goa, Maharashtra, and Kerala. The food here is served on brass plates lined with plantain leaves giving an experience of Dakshina Kannada dining.

Every alternate day, fresh seafood is sourced and guests are shown live crabs, lobsters, catch of the day, etc. before preparing the dish to guarantee its freshness. The art and decor of Sana-di-ge are sure to transport you to the kitchens of the coast bringing in a one-of-a-kind of experience.