Sangamam at Sangamithirai, Feathers, A Radha Hotel 

Sangamithirai at Feathers is delighted to announce its 1st anniversary celebrations with the grand Sangamam Food Festival, featuring the signature "Karikalan Virunthu." This special event, taking place from 21st August to 31st August,will showcase a unique culinary journey each day, highlighting the diverse and rich flavors of Tamil Nadu.

The Sangamam Food Festival – Karikalan Virunthu is more than just a dining experience—it's a celebration of Tamil Nadu's rich cultural heritage and culinary diversity.

The festival features four talented lady home chefs from different parts of Tamil Nadu, who will showcase their culinary expertise by crafting signature dishes with hand-pounded, homemade ingredients. Each day, the festival will offer a unique menu, carefully curated to represent the diverse flavors of Chettinadu, Madurai, and Kongunadu regions. The set menu is named after Tamilnadu's iconic rivers including Cauvery's delight, Vaigai Flavor, Palar's Pride, Thamirabarani's Treat, Pennai's Pleasure, Bhavani's Bliss, Siruvani's Serenade and Amaravathi's Ambrosia. 

"We are thrilled to celebrate our first anniversary by bringing together the finest home chefs from across Tamil Nadu for the Sangamam Food Festival. The Karikalan Virunthu is a heartfelt tribute to the flavors and traditions of our beloved state, prepared with the same care and dedication that you would find in a traditional Tamil home,"

Sriram, General Manager

Join us as we celebrate our first anniversary with an unforgettable culinary experience that brings the essence of Tamil Nadu to your plate. 

Date: 21st -31st August

Time: Lunch and Dinner

Price: Veg- Rs.2000 ++

           Non- Veg- Rs.2500 ++

Venue: Sangamithirai,Feathers,A Radha Hotel

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