San:Qi at Four Seasons Mumbai Celebrates Vegan Week

(Mumbai, India): While plant-based foods are gaining popularity globally, veganism is more than just a trend in India. The rich culinary heritage has a majority of its roots in plant-based ingredients and Indians are increasingly adopting a vegan lifestyle.

While San:Qi’s repertoire features a plethora of plant-based delicacies, the culinary masters at San:Qi have curated a special menu featuring the finest from the different kitchens to celebrate World Vegan Day, offering it for guests for the whole week. The menu features Vegan Poke Bowls, Burrito Wraps, curries, non-dairy desserts, and so much more.

The week-long extravaganza ends with the Sunday Brunch, with a smorgasbord of items to choose from, with a focus on the vegan menu, and live stations where chefs prepare your favourite dishes, to your taste. Live music sets the tone for an afternoon packed with fun and flavour.

For table reservations, please call +91 7710033143 or +91 22 22 2481 8000.

ABOUT FOUR SEASONS MUMBAI:

As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 124 properties in 47 countries. Open since 2008, Four Seasons Hotel Mumbai provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Recent awards and honors include recognized among Top 5 City Hotels in India and Top 15 City Hotels in Asia by Travel + Leisure World’s Best Awards 2022. For more information on Four Seasons Hotel Mumbai, visit press.fourseasons.com/mumbai or check us out on www.instagram.com/fsmumbai

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