Satiate your palate with the gluten-free range at Somey’s Kitchen

~ Don’t lose your mind, Lose Gluten ~ 

Bengaluru, June 2018: Bid adieu to the traditional Indian bread and make way for the newly launched gluten-free chapatis and pooris by Somey’s Kitchen. Gluten-free diets have gained prominence in the recent times. A no wheat diet is the only option for people with celiac disease, severe gluten intolerance, but now many people without this condition are choosing a gluten-free lifestyle because they believe it is a healthful option.

The newly introduced range by Somey’s Kitchen is semi-cooked, tasty and affordable. Made from natural ingredients and absolutely no preservatives, the chapatis and pooris are a healthier twist to the traditional ones.

After successfully launching the range of non-veg pickles Somey’s Kitchen, a big hit with Indian’s residing in the UK, now brings the yumilicious gluten-free Indian bread to the Indian Market. The brand under the watchful guidance of daughter Sandy & Son-in-law Joel, has tied up with large modern retail chains in India.

Pizza it, sandwich it, or simply savor it with a curry; the taste is sure to bring you home. Somey’s Kitchen has expanded their product range to include traditional whole-wheat, organic Veg pickled masalas. The company aspires to launch new products every 3-6 months.

Price Points and availability:

Gluten Free Chapati – Rs. 130 per packet

Gluten Free Poori – Rs. 115 per packet

Also Available at  Big Basket, Nature’s Basket, Star Bazaar and Big Bazaar (Gen Nex Stores) across Mumbai, Pune, and Bangalore.

About Somey’s Kitchen: 

Somey’s Kitchen was a dream started in London, U.K., taking ahead of a family tradition of home cooking by Mrs. Somey Samuel so 50% of the profits from this company can be used to sow into transforming lives in India and around the world. Sandy Samuel Jerome, daughter of Mrs. Somey, and Joel Jerome, her son-in-law, first got the idea for incorporating the company when they saw a phenomenal response to the range of non-veg and seafood pickled masalas made by Sandy’s mother (Mrs. Somey Samuel). Somey’s Kitchen aims to be one of the leading company’s globally in bringing niche and specialty food and be a pioneer in launching new products that do not exist in the market. The company also aims to create a successful business on the intersection between four pillars – Great Tasting Food, Value for Money, Healthy Living and Transforming Lives of Less Fortunate.

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