Savor a refreshing meal at Soul Pantry, with their new summer menu additions

April 2023, New Delhi: Soul Pantry, the modern and mindful eatery at Andaz Delhi - Hyatt’s first luxury lifestyle hotel in India, has recently added a variety of soothing summer specials to their menu. The new menu additions consist of a variety of bubble teas, smoothie bowls and refreshing summer coolers, with something for everyone to savor.

The Bubble Tea additions come with multiple delicious options to savour on, and range from classic to blended bubble tea flavors. While the Classic Milk Bubble Tea comes with Boba pearls, milk and sweetener of choice, making for a guilt free option, the Apple and Kiwi Bubble Tea comes with chopped fresh fruits, tea decoction, boba pearls, milk and sweetener, making it perfect for the summer. The Classic Mango Boba Tea as well as the Strawberry Bubble Tea are perfect for the season and a delight for all fruit lovers. They also have a Chef’s Special Bubble Tea on the menu, which includes nutella and chocolate syrup as well. All the Bubble Teas are priced at INR 375 plus taxes.

The Summer Coolers in the menu are created with fresh and locally sourced ingredients, and are sure to help all the guests beat the heat in these scorching summer days. The variety of concoctions include a Lemon Chilli Chia Cooler, containing homemade spices with mint, lemon and water, The Cardinal Punch, with cranberry & orange juice topped with ginger ale and lemon. They also have a Cucumber Mint Cooler addition, which is a blend of fresh cucumber, mint, honey, ginger and topped with lime, as well as a Dragon Mango Refresher, which is a combination of mango, dragonfruit, lemon, mint and is topped with soda. The Violet Lemonade is another medley of soda, mint and is topped with lemon. All the summer coolers are priced at INR 375 plus taxes.

The chef at Soul Pantry has also introduced multiple energizing smoothie bowls, which are packed with nutrients and high antioxidants and come with an array of flavor options and combinations. This includes, the Fruit Blast, a combination of strawberry, mango, banana, dragon fruit, cereal and topped with seeds as well as the Chocolate Peanut Crunch, which is a mixture of hung curd, chocolate powder, peanut butter, cereal and seeds. Along with these, they have also introduced the Strawberry Phantom Smoothie Bowl, which consists of strawberries combined with hung curd, honey, banana, cereal and seeds, The Frozen Zombie which is a summer delicacy, is made of bananas, dragonfruit, hung curd, chia seeds, cereal and seeds and The Green Bomb which is a power pack of Vitamins and minerals containing avocados, spinach, kale, curd, honey, cereal, seeds, topped with mint and lemon. Each of the smoothie bowls are priced at INR 650 plus taxes.

The refreshing new additions are now available to savor, at Soul Pantry at Andaz Delhi - Hyatt’s first luxury lifestyle hotel in India.

Address: Soul Pantry, Gate 5, Andaz Delhi, Asset No. 1, Northern Access Road, Aerocity, New Delhi 110037

Opening Hours: 11:00 AM to 11:00 PM

To make reservations: +91 11 4903 1234

About Andaz Delhi

Andaz Delhi offers a highly personalized yet stylish oasis set between the bustling metropolis of Delhi and Gurugram. Reflecting the unique culture of Delhi, the hotel offers local inspirations. Discover guestrooms that each feature their original piece of art representing one of 401 reasons to fall in love with Delhi; consciously sourced ingredients and produce from local artisans in the hotel’s restaurants and bars; and stunning art installations in creative spaces that tell a story of this evocative city at every turn. The hotel also offers more than 37,000 sq. ft. of meeting and event spaces that are ideal for small-scale business meetings, large conferences or distinctive celebrations.

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