Kolkata, February 2023: JW Marriott Kolkata brings to you a culinary pop- up by Chef Doma Wang and Chef Sachiko from Blue Poppy. The food connoisseurs of the city can delve into mouth-watering noodles, delicious momos and other Nepalese and Tibetan delicacies from 24th February to 5th March at the JW Kitchen.
Chef Doma Wang and Sachiko, prominent Chefs of the city will be showcasing Nepalese and Tibetan delights through her signature dishes like ‘Phaktu’, ’Shaphalay’, ’Steamed Momo’, to name a few. Patrons will also get to savour the authentic flavors of Asian Buffet with an array of dishes like ‘Tingmo’, ’Pork Shapta’, ’Nepali Style Mutton Curry’,’ Nepali Style Rai Saag’ to name some. Cap off your meal on a sweet note with delectable ‘Juju Dhau’.
So, head to JW Marriott Kolkata to satiate your Asian palate which will leave you mesmerized!
Venue: JW Kitchen, JW Marriott Kolkata
Date: 24th February to 5th March, 2023
Price for one: 2350 AI
Time: Dinner - 7 PM – 10:30 PM
Address: 4A, J.B.S Haldane Avenue, Kolkata – 700 105
Reservations: +91 7044440711 Website: www.jwkolkata.com
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