Savor The Rich Culinary Heritage of Coorg With Chef Smitha Kuttayya Boppanda At The Sheraton Hyderabad Hotel

Immerse yourself in the vibrant traditions of Coorg cuisine at Sheraton Hyderabad Hotel’s five-day food festival, "Flavors of Coorg." This exclusive pop-up event, featuring renowned Chef Smitha Kuttayya Boppanda in collaboration with Chef Pin, will take place from July 25th to 29th at the hotel's all-day dining outlet, Feast. The culinary event will offer guests an opportunity to savor a delectable array of traditional dishes such as Pandi Curry (Coorg Pork Curry), Akki Roti (Rice Roti), Bamboo Shoot Curry, and more. With profound knowledge and passion for authentic Coorg cooking, Chef Smitha brings to the table an array of recipes that have been cherished and handed down over generations. From the rich, aromatic flavors of Koli Curry (Chicken Curry) to the refreshing taste of traditional Kodava Coffee, every dish is a celebration of Coorg's lush landscapes and vibrant cultural history.

Guests can look forward to an immersive dining experience filled with tantalizing aromas, vibrant flavors, and warm hospitality. Don't miss this opportunity to embark on a culinary journey by Chef Pin, only at Feast, Sheraton Hyderabad Hotel.

Location: Feast, Sheraton Hyderabad Hotel
Dates: 25th July to 29th July 2024
Timings: Lunch from 12:30 PM to 03:00 PM and Dinner from 07:00 PM to 11:00 PM
Reservations: +91 7337358581 

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