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Experience the vibrant flavors of Andhra Pradesh at Cubbon Pavilion’s Andhra Food Festival! Embark on a culinary journey through the diverse cuisine of this South Indian state, with a new menu featured each day of the festival.
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From aromatic pulaos to fiery curries, our expert chefs have crafted an authentic menu celebrating Andhra's traditional delicacies. Immerse yourself in tantalizing spices, bold flavors, and mouthwatering dishes like Royalla Iguru, Nellore Chapala Pulusu, Miryalu Kodi Koora, Veta Mamsam, Vankaya Pokada and satisfy your sweet tooth with traditional desserts like Ariselu, Poornalu and Badusha that showcase the true essence of Andhra cuisine. Join us for an unforgettable dining experience that will transport you to the heart of Andhra Pradesh, only at Cubbon Pavilion, ITC Gardenia.
When – May 7th to 14th, 2024
Where – Cubbon Pavilion, ITC Gardenia
Time – 7pm to 11:30 pm (Dinner Buffet)
Price – INR 3,000 + taxes
Contact - 7305874139
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