Savour Authentic Sichuan Delights at Yi Jing: Embark on A Culinary Journey

Embark on an unforgettable culinary journey at Yi Jing, where each dish is a masterpiece of Sichuan cuisine. Indulge in our signature dishes crafted to perfection, including the tantalizing Oil-Flashed Boiling Fish, a symphony of delicate flavours and textures that will leave your taste buds dancing. Experience the bold and aromatic Chengdu Style Prawns, a dish that showcases the rich heritage of Sichuan spices and ingredients.

For those craving a kick of spice, our Chongqing Chicken with Peppers is a must-try, offering a fiery yet balanced blend of flavours that will awaken your senses. And for a taste of elegance, savour the Asparagus and Mushroom in Sesame Sauce, a harmonious dish that combines freshness and depth of flavour.

Join us for lunch from 12:30 PM to 2:30 PM or dinner from 7:00 PM to 11:30 PM at Yi Jing, ITC Kohenur until May 20th, and reserve your table at 040 6766 0101.

----