Savour Delightful Millet Desserts at Taj Coromandel

This year has been declared International Year of the Millet, and Taj Coromandel turns the spotlight on this powerhouse of nutrients!

La Patisserie at Taj Coromandel, Chennai’s favourite Cake Shop & Delicatessen, celebrates millets in varied flavours with a delightful menu, exclusively crafted by Chef Ravi Varma and his team! From breads and cakes to cookies and munchies, the versatile millets have been given an interesting twist by the chefs!

Don’t miss the delicious cakes like Jowar & Date sugar (Sorghum millet & 100 %date sugar); Sugar free Bajra Cake (Pearl millet flour cake with natural sweetener); Banana jaggery sanwa Cake (Branyard millet flour, palm jaggery & hill banana); and Cocoa coffee bajra cake (Kumbakonam coffee, pearl millet& cocoa). Go for the cookies that include Ragi biscotti (Finger millet & dry fig biscotti); Dark chocolate & Moraiyo (Dark 70% cocoa & Little millet); and Lemon & kakum (Gondhoraj lemon & foxtail millet). For those who prefer healthy breads, choose from Sour Dough Millet (Natural fermented little millet bread); Multigrain and Ragi Bread (Seven grains & long millet bread); Pumpkin seed Kakum Bread (Foxtail millet, red pumpkin seeds); and Jowar baguette (Sorghum flour French style bread).

Join us at Taj Coromandel in celebrating this humble food grain!

Until February 9, 2023  |  La Patisserie, Taj Coromandel   |    For further information please call +91 44 66002827

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