Description: Vegan and “plant-based” are quickly becoming buzzwords on menus across India and are emerging as themes likely to direct food choices. Taking this interest a step ahead is Anushi Patel, Founder Soft Spot Foods, a plant-based cheese brand in India. Anushi Patel will be curating a special plant-focused dining experience featuring vegan cheeses in the elegant settings at The Classroom by La Folie. Guests attending the dinner can sample a lavish spread that will include delicious plant-based dishes such as Smoked Cheese Fondue, King Oyster Mushroom and Cauliflower Polenta, Truffle Cheese and Hazelnut Cream, and more.
The Classroom by La Folie: The Classroom by La Folie is custom-designed to create an ideal ambience for learning and discovering nuances of the culinary arts. With a cheerful classroom vibe, the space is equipped with the finest professional appliances and cooking stations to accommodate 16 participants in a hands-on class. The Classroom by La Folie has a dedicated team of chefs for assistance. Each class is accompanied with the required ingredients, easy-to-follow recipe sheets and an opportunity to bond with fellow gourmands over light refreshments.
Date: Saturday, March 7, 2020
Time: 8:00 PM to 10:30 PM (2 hours 30 mins)
Address: The Classroom by La Folie, Shakti Mills Lane, Upper Worli, Mumbai, Maharashtra – India
Contact Number: +919167762379
Price: 3000 per person
Menu: Plant-based multi-course dining experience
· Smoked Cheese Fondue
· King Oyster Mushroom and Cauliflower Polenta
· Truffle Cheese and Hazelnut Cream
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