Savour the Best of Asian Cuisine at KOKO Thursdays

KOKO is set to elevate your weekdays with its refreshed KOKO Thursdays experience featuring an enticing array of Asian specialties. From soups and salads to handcrafted sushi rolls, unique dim sum creations, and an assortment of small and big plates, your taste buds are in for an unforgettable adventure. 

Begin your evening with a sensational burst of taste with our salads, the vibrant Gochugaru Quinoa Salad, a harmonious blend of Lollo Rosso, Romaine Lettuce, Iceberg, and the fiery Gochujang sauce. Or, explore the depths of our soup offerings with the KOKO Hot & Sour Soup, a delightful concoction of tofu, bamboo shoot, black fungus, and a medley of vegetables. 

Indulge in a range of sushi selections such as KOKO Signature Roll, an artistic fusion of avocado, asparagus tempura, and KOKO sauce. For those craving an extra punch, the Hamachi Carpaccio, featuring yellowtail, shiso, toasted sesame, and citrus soy sauce, delivers an elegant blend of flavours and textures. As you venture further into the evening, a dim sum cart strolls to your table serving you fresh and piping hot dumplings. Try  the Truffle, Water Chestnut, Sweet Pea Dumpling, where delicate wrappers conceal a symphony of truffle-infused goodness. For those seeking a fiery kick, the Spicy Poached Dumpling, filled with water chestnut and king chili, will ignite your taste buds with its bold flavours and expertly crafted textures. 

The menu also features a variety of small plates like the Edamame Truffle Money Bag, a pouch of green goodness infused with truffle essence. Or, savour the Aromatic Prawns, perfectly seasoned and garnished with Shichimi pepper salt, offering a delectable fusion of aromas and flavours that will leave you craving more. The big plates showcase the heartier side with dishes like the Silken Tofu in chili oil, a vegetarian delight that balances silky smoothness with a fiery kick. Alternatively, the Sliced Chicken with Black Pepper Sauce offers tender slices of chicken drenched in a rich and aromatic pepper-infused sauce, creating a savoury masterpiece on your plate.

Save room for our heavenly desserts, where each bite is a sweet symphony. The Nutty Caramel Pecan Cake is a divine creation featuring layers of moist chocolate sponge, luxurious caramel ganache, and roasted salted pecan nuts, all harmoniously combined for an irresistible treat. Alternatively, the Blueberry Chocolate Gâteau marries the richness of chocolate ganache with the fruity burst of blueberry compote, creating a captivating dessert experience that is simply divine.

A myriad of options with authentic Asian flavours awaits you! Priced at INR 2100 plus taxes, this tasting menu is available every Thursday for dinner where patrons can try the best of KOKO's classic and signature selection with no limit on repeats. 

Address: C Wing, Trade World, Kamala Mills Compound, Ground Floor, Lower Parel, Mumbai, Maharashtra 400013

Time: 7 pmContact: 077159 63030
Know more: https://www.instagram.com/kokomumbai/

----