Savour the Exotic Flavours of Kashmir: The Nazakat-e-Wazwan Kashmiri Food Festival at Ummrao

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Savour the Exotic Flavours of Kashmir: The Nazakat-e-Wazwan Kashmiri Food Festival at Ummrao

Mumbai, 6th July - 16th July 2023 - Ummrao Restaurant, situated within Courtyard by Marriott, Mumbai International Airport, is thrilled to announce an extraordinary gastronomic experience. Get ready to embark on a culinary journey as we bring the exotic flavors of Kashmir to our esteemed patrons with the Kashmiri Food Festival, "Nazakat-e-Wazwan." This festival promises to captivate the taste buds of food enthusiasts and transport them to the picturesque valleys of Kashmir. 

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Kashmir, renowned for its breathtaking beauty and rich cultural heritage, has mastered the art of cooking to an incredibly high level of sophistication. The authentic cuisine of this enchanting region is distinct and offers a delightful fusion of flavors and ingredients, setting it apart from any other regional cuisine in the country. 

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To elevate this unique culinary experience, Ummrao Restaurant has partnered with Sarposh, a renowned restaurant from Bengaluru, hosting a pop-up within our premises. Sarposh brings their expertise in showcasing traditional and contemporary flavors, complementing the Kashmiri delicacies and creating an unforgettable fusion experience. 

At Ummrao Restaurant, we will be offering a specially curated Kashmiri food-based set menu that truly captures the essence of this remarkable cuisine. The menu features a variety of succulent meat preparations and delightful vegetarian offerings, ensuring there is something for everyone to savor. 

Prepare your taste buds for signature dishes such as Rogan Josh, a delectable lamb preparation simmered in rich aromatic spices. Experience the aromatic Yakhni Pulao, a flavorful rice dish cooked in a yogurt-based broth, or savor the creamy and flavorful Dum Aloo, prepared with tender baby potatoes cooked in a blend of spices and yogurt. 

For those seeking something extraordinary, Ummrao Restaurant presents the iconic Goshtaba, a traditional Kashmiri delicacy made with succulent meatballs cooked in a velvety yogurt-based gravy. And don't miss the opportunity to savor the exquisite Tabak Maaz, a delectable dish of tenderized lamb ribs seasoned with Kashmiri spices and cooked to perfection. 

The Kashmiri Food Festival at Ummrao promises an enchanting culinary experience that will transport you to the land of snow-capped mountains and serene lakes. Immerse yourself in the flavors and aromas of Kashmiri cuisine as our expert chefs showcase their culinary prowess.

Join us at Ummrao Restaurant, located in Courtyard by Marriott, Mumbai International Airport, from 6th July to 16th July, to embark on this captivating culinary journey and savor the authentic flavors of Kashmir. Reservations are highly recommended to secure your table for this limited-time promotion.

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