Savour the intricate flavours of Korean cuisine at The Westin Kolkata Rajarhat

Kolkata, June 2022: This month, The Westin Kolkata Rajarhat brings to the City of Joy a gastronomic celebration of Korean cuisine at Nori. Their expert culinary team aims to recreate the grandeur of the peninsular cuisine between 6th June to 14th June, 2022.

Korean cuisine finds its roots in the ancient agricultural and nomadic traditions of the region. It reflects a complex interaction between the natural environment and different cultural trends. The cuisine primarily features rice, vegetables, seafoods and meats. Traditional Korean meals boast abundant side dishes, called ‘Banchan’, and the internationally renowned fermented cabbage preparation, ‘Kimchi’.

The week-long food festival will honour Korea's culinary traditions throughout the Three Kingdoms Period. Guests at Nori will be delighted with a thoughtfully handcrafted set menu, with dishes chosen to best showcase the cuisine. Classics such as ‘Muguk (Radish Soup)’, ‘Mandu (Korean Dumplings), ‘Dak Galbi (Spicy Chicken stir fry)’, ‘Kimbap (Cooked rice with vegetables and meat rolled in dried seaweed sheets)’, ‘Lamb Bulgogi’ and signature ‘Gogi-gul (Korean grills)’ are some of the dishes that patrons can indulge in. To enhance the authenticity of the dining experience, an array of signature Chef’s Choice desserts like ‘Hotteok’ and ‘Sweet Rice Bundt Cake’ will be presented for the perfect conclusion to the meal.

Embark on a culinary journey and discover the flavours of the Korean Peninsula at Nori, over stunning panoramic views of the city.

When: 6th June to 14th June

Location: The Westin Kolkata Rajarhat

Address: Plot No. CBD/2, Action Area-II, Newtown, Rajarhat, Kolkata-700156

Price: INR 2100 plus taxes onwards

Time: 12:30 pm to 3:30 pm

Reservations: +91 33 4037 1234

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