Christmas is around the corner and Sorrentina by Foodhall has quite the treat lined up for foodies. The gourmet superstore’s first fine dining restaurant, Sorrentina is offering a delicious and festive a la carte Christmas menu, accompanied by a series of Christmas cocktails.
From December 18-29, 2019, Sorrentina by Foodhall will offer diners a menu of traditional Italian Christmas favourites, made using the finest seasonal ingredients. The meal will begin with a series of Small Plates, such as Burratina alla rosto Brussel sprouts, butter roasted Brussels sprouts, chestnuts, orange zest, and Burratina (pepperoni can be added); Mozzarella e lenticchie, braised puy lentils with olives, tomato and mozzarella; and Butternut Squash Puree and Water Chestnut Salad, with brown butter vinaigrette, pickled onions, watercress, hazelnut and aged balsamic.
No Italian meal is complete without Pizza and Sorrentuna does not disappoint. Diners can move onto options including Con Patata, fresh mozzarella, provolone, twice-cooked potatoes, truffle oil and chestnut; and Nduja, fresh tomato sauce, buffalo mozzarella cheese, roasted Brussels sprouts, sesame and fennel crust.
Next on the menu are the Pasta options, with dishes like Red Wine Barollo Risotto, carnaroli rice, red wine reduction, celeriac and chestnut crumble; Gamberi Alla ricotta Ravioli, ricotta and fresh prawn-stuffed ravioli with brandy tomato bisque and chives; and Cacio E Pepe, creamy cacio e pepe, fresh pepper, sautéed asparagus and almond flakes, on offer.
Mains include options like Pollo Arrosto, roast chicken, pumpkin puree, bread roulade, herbed ricotta and red wine jus; and Salmon Scottato, pan-seared salmon, arugula and spinach vichyssoise, and cinnamon nut crust.
Diners can end this festive meal on a sweet note with Dolci like Pumpkin Pie, with hazelnut crumble and gingerbread gelato; But of course! Christmas Pudding, with Christmas soaked fruits and crème Anglaise; and Panettone, butter-toasted panettone, with black forest gelato, sour cherries and chocolate.
This decadent Christmas feast is accompanied by a series of Festive Cocktails, that will be a delightful accompaniment to the meal. These include Mrs. Claus’ Mulled Wine, red wine with spices and orange slices; Sorrentina Nog, classic eggnog with house-made almond liqueur, almond and cinnamon; Pera Speziata, spiced pear syrup, gin and egg white; and Mulled Wine Martini; classic mulled wine with gin and orange slices.
A series of special Mocktails and Hot Beverages is also on offer, with concoctions such as Limone e Timo, Seedlip Spice 94, lemon, thyme, Angostura bitters and tonic; Italian Dark Hot Chocolate, dark chocolate chips, milk, orange and whipped cream; and Gingerbread Spice Latte, gingerbread spice, espresso and foamed milk, available for guests to enjoy.
The special festive Christmas a la carte menu is available at Sorrentina by Foodhall from December 18-29, 2019.
For inquiries or reservations, guests may call +91-22-26065370.
About ‘Sorrentina by Foodhall’
‘Sorrentina by Foodhall,’ the gourmet superstore’s first-ever restaurant, is situated in their Bandra outlet. Named after the South Italian town of Sorrento, a picturesque coastal town in Southern Italy, Sorrentina is known for its diverse range of modern Italian cuisine, rooted in tradition. The ingredient-driven menu plays with flavours and technique, almost creating poetry on a plate. Hand-rolled pasta and hand-stretched pizza, rich & creamy Affogato, house-made Gelato and spongy, coffee-soaked layers of Tiramisu are just some of the signature dishes at Sorrentina to look forward to.
Address: Sorrentina by Foodhall, Second Floor, Foodhall@Linking Road, Plot No.106, Linking Rd, Santacruz West, Mumbai, Maharashtra 400054