Say it in Style With A Feast for the Senses


This Valentine’s Day romance and indulge your loved one at the most romantic tables in the city.

This Valentine’s Day say it with dinner at the city’s most exclusive and distinctive dining destination, The Dome at Tower Club at lebua. Whet your loved one’s appetite with exclusive menus, Champagnes and wines that promise to make it an unforgettable night.

Sirocco on the 63rd floor and the world’s highest alfresco restaurant is the perfect place to arouse their senses. The recipe of the glittering lights of the city below and jaw-dropping views of the River of Kings, Chef Sebastien Pinto’s exquisite 7-course menu paired to premium champagnes and wines, and the seductive sounds of the internationally acclaimed jazz band will make their heart quicken. The feast for the senses includes “Hokkaido Scallops Ceviche Keta caviar, chili & passion fruit salsa, vodka martini-mint shorbet”; “Duck ‘a l’orange’Challans duck & foie gras pithivier,
orange sauce, truffle essence”; and “Wagyu Beef Short Rib Parsnip puree, onion marmalade, braised radicchio, Perigord black truffle”. It ends on a sweet note with special “For Him” & “For Her” desserts. The exclusive set dinner is priced at THB 25,999++ per couple.

Alternatively you could set their pulse racing at the multi-award-winning Sky Bar, suspended on a precipice over the city 820 feet in the air as you toast your love with a bottle of premium Champagne and the best views in city. The package is priced at THB 12,999++ per couple and includes a bottle of Perrier-Jouët Grand Brut Champagne.

Or sweep them off their feet at the place made for Champagne, the Flute A PerrierJouët Bar as you proclaim your love with a bottle of the exclusive bubbly. It’s priced at THB 20,999++ per couple and includes a bottle of exclusive Blason Rose – PerrierJouët Brut (exclusive champagne to lebua). In addition, up on the 65th floor, Mezzaluna , our 2 Michelin starred restaurant , Chef Ryuki Kawasaki offers a 7-course set menu priced at THB 6,500++,which includes
dishes such as “Langoustine seared with terre de sienne celeriac, pear, Thai celery, crustacean jus”, “Dover Solecomté cheese crusted shellfish marinière, mushroom duxelles, baby leek, salicornia, spinach velouté” and “Niigata Murakami Wagyu Beef A5 grilled over binchō charcoal, charcoal crust, endive cannelloni with wild mushrooms, crown daisy, sauce bordelaise”.

On the 52nd floor, Breeze named one of the world’s “top 10 most cutting-edge restaurants” by USA Today, featured as one of the top restaurants in Thailand by La Liste 2017 and Chef Sam Pang , who has brought his own signature style to Breeze that infuses authentic Asian flavors with subtle local influences while raising the bar
for progressive presentation takes you on a Pan-Asian culinary journey with its tasting menu, priced at THB 5,500 ++ and which includes “Sri Lankan Mud Crab Claw katafi, cucumber salsa, fennel-pepper jus”, “Wok-fried Wagyu Beef Short Rib, Napa baby cabbage, kimchi reduction” and “A choice of Contemporary Asian Sweet Select a
dessert from our extensive offerings”. Take your love to new heights this Valentine’s Day and book your table under
the stars at Sirocco, Sky Bar, or Flute Bar A Perrier-Jouët Bar. For reservations please call: +66(0) 624 9555 or email [email protected]

About lebua Hotels & Resorts

lebua Hotels and Resorts is a growing international luxury brand that operates distinctive hotels, fine restaurants and bars. Led by visionary CEO Deepak Ohri, Bangkok-based lebua takes a unique approach to hospitality that aspires to tap into a deeper level of exchange with guests to create emotional connections. lebua’s award-wining lodging collection includes Bangkok’s best performing luxury hotels (Tower Club at lebua and lebua at State
Tower), three boutique hotels in India (lebua Resort, Jaipur; lebua Lodge at Amer, Jaipur, and lebua Lucknow), also opening lebua – Jim Corbett in April 2018 and an exclusive property in New Zealand (Lake Okareka Lodge by lebua). The Dome at lebua, the group’s

collection of restaurants and bars atop its Bangkok hotels, include 2 Michelin starred Mezzaluna, Sirocco, the world’s highest open air restaurant, designated ‘2011-2013: HAPA Restaurant of the Year’ by the Hospitality Asia Platinum Awards; Sky Bar, named “the most stunning rooftop bar you’ll ever see” by The New York Times; Breeze, highlighted
by USA Today as one of the world’s “10 most cutting-edge restaurants”. lebua has expanded its dining concepts to Europe by opening Breeze by lebua in Frankfurt at the Steigenberger Frankfurter Hof, lebua Hotels and Resorts is exploring hotel management contracts in city and resort destinations worldwide.