Seas The Moment at The St. Regis Mumbai with Eight Master Chefs Seafood Brunch. 

The St. Regis Mumbai is thrilled to announce the launch of its “MasterChef Seafood Brunch” at Seven Kitchens, the city's premier brunch destination. This extraordinary culinary event will showcase an exquisite array of seafood dishes crafted by eight acclaimed Master Chefs on 26th May & 2nd June, 2024.  

In a quest for culinary perfection, the eight Master Chefs embarked on an adventurous journey to a local island. They interacted with some seasoned fishermen, witnessing first-hand the dedication and toil that goes into procuring the freshest catch. With discerning eyes and expert hands, the chefs meticulously selected the finest produce, ensuring only the best ingredients that would grace their dishes. This endeavor was driven by their commitment to excellence, as they prepared for the highly anticipated exclusive seafood brunch at Seven Kitchens, the city's most esteemed brunch destination. 

Guests can indulge in an unmatched gastronomic journey with locally sourced ocean inspired delicacies where each MasterChef will present a signature dish, infusing traditional techniques with innovative flavours. Our Director of Culinary, Chef Paul will delight diners with freshly fetched Shucked Oysters, offering a sophisticated and refreshing start to the seafood experience. Executive Sous Chef Rohin will present a harmonious Surf & Turf featuring scallops and lamb, balancing delicate seafood with succulent meat while Peruvian Master Chef Kinyo will add a dramatic flair with his Sakanayaki Tail on Fire, bringing the best of Japanese seafood grilling to the table.

Additionally, Indian Master Chef Taj will offer a rich and aromatic Crab Pulachi Nandu Curry, a traditional South Indian dish that bursts with authentic flavours. Levantine Master Chef Ahmed will fuse Mediterranean influences with seafood, creating a luxurious Lobster Hummus that redefines a classic favourite. Asian Master Chef Raymond will present the exotic KL ChinaTown Pomfret Fish in Kam Heung Sauce, a Malaysian-Chinese delicacy combining fresh pomfret with a fragrant, spicy sauce and Lastly, Pastry Chef Pradeep will unveil The Pearl, a masterfully crafted dish that promises both visual and culinary delight. 

The St. Regis Mumbai remains committed to supporting local fisheries and sustainable practices, ensuring that guests enjoy the freshest and most responsibly sourced ingredients. This dining experience will transcend the ordinary, bringing the essence of the sea to the table in every bite.

MasterChef Seafood Brunch at Seven Kitchens, The St. Regis Mumbai 

• Date- 26th May & 2nd June, 2024. 
• Time: 12:30 pm - 4:00 pm
• For reservations, call 022 6162 8422/02261628000 | + 91 8657522956

About St. Regis Hotels & Resorts

Combining classic sophistication with a modern sensibility, St. Regis is committed to delivering exceptional experiences at nearly 40 luxury hotels and resorts in the best addresses around the world. Since the opening of the first St. Regis hotel in New York City over a century ago by John Jacob Astor IV, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests delivered flawlessly by signature St. Regis Butler Service. The ultra-luxury brand is set to expand its legacy to 50 hotels by 2018. For more information and new openings, visit stregis.com or follow Twitter, Instagram and Facebook. St. Regis is proud to participate in the industry’s award-winning loyalty program, Starwood Preferred Guest®, in which members can link accounts with Marriott Rewards® and The Ritz-Carlton Rewards® for instant elite status matching and unlimited points transfer.

----