Description: Making a great soup and nourishing salad is all about blending and balancing the right flavours. For soups, the secret is in how to extract flavour from fresh vegetables, and for salads, we must strike the right balance of textures. You will learn how to prepare two mouth-watering seasonal soups and create a couple of healthy salads. Importantly, you will learn the tricks to perfecting and experimenting with salad dressings.This is a fully vegetarian class and does not use eggs. It is suitable for all skill levels, including beginners.
About Flavour Diaries:
Flavour Diaries is Mumbai's space for international food experiences. An interactive and intimate space to indulge in new flavours. To smell, to taste, to savour, to explore and to delight in luxurious style. Anjali Pathak - a highly-trained international Chef and food personality from London - is your gourmand guide.
Date: August 14, Wednesday
Time: 3:00 PM to 6:00 PM
Address: Flavour Diaries, 3rd Floor, Rohan Plaza (Above Khar Social), 5th Road (behind Oh! Calcutta), Off S. V. Road, Khar West, Mumbai, 400052
Contact Number: +91-9820143404
Price: INR 4000 + taxes per person (https://www.flavourdiaries.com/rsvp.php?id=l-2288)