Seefah's Flavor Fusion Fiesta Takes Over Bonobo: Get Ready for this unique Extravaganza!

Seefah, the CNT Top Restaurant Awardee, is set to transform Bonobo on December 17 with a one-day pop-up showcasing the exclusive flavours of Thai and Japanese cuisine. Experience a distinctive menu for bold and innovative flavours into new culinary realms.

The evening kicks off with an array of enticing bar bites that include the tangy and spicy Tom Yum Cashew Nuts, crunchy Prawn Crackers paired with Thai Chili Relish, and a unique indulgent Chili Cheese Toast with a secret spicy twist. For the adventurous palate, there's the Chorizo Chili Cheese Toast featuring Goan Chorizo, and a Cheese Stuffed Pork Cutlet that combines tonkatsu, kewpie, and lemon for a flavour explosion. And let's not forget the Crispy Rice with options like Asian Mushroom or Prawn, served with guacamole and spicy kewpie.

As the night progresses, dive into the world of skewers featuring delights such as Mushroom, cheese-stuffed and paired with creamy wasabi, or the Satay options with Tofu or Chicken. For those craving a bold experience, the B**F skewer with mala spice and a special chef's dip is a must-try, along with the Belgian Pork Belly skewer infused with northern Thai spice.

The culinary journey reaches its peak with Sandos – stuffed Shokupan sandwiches that are a true testament to Seefah's creativity, like Edamame & Corn Katsu with wasabi aioli and mozzarella, Chicken Katsu with kewpie and radish pickle, Cheesy Pork Cutlet with tonkatsu and coleslaw, and Butter Garlic Prawn with lemon and peppercorn promise a symphony of flavours in every bite.

The Asian meal bowls promise flavours that span the diverse landscapes of Thai and Japanese cuisine. The Wok Fried Drunken Noodle with choices of Veggie, Chicken, or Prawn, featuring flat rice noodles immersed in a tantalising chilli basil sauce, or the Curry Noodles with options in Tofu, Chicken, or Prawn, showcasing a blend of flat rice noodles, special curry mix, lemon, and fresh herbs. The Japanese Garlic Fried Rice, featuring options like Tofu, Chicken, or Beef, offers a harmonious blend of black pepper sauce, sautéed veggies, and radish pickle. For a lavish treat, don't miss the Katsu Curry with choices like Edamame & Corn Patty, Chicken, or Cheesy Pork Cutlet, served alongside steamed koshihikari rice, Japanese curry, and radish pickle. 

Get ready to sip your way with our specially crafted cocktail menu for Seefah's Pop-Up at Bonobo! The Watermelon Man invites you to a refreshing experience with Gin, Clarified Watermelon, and Basil, while Purple Rain electrifies your palate with Vodka, Yuzu puree, tonic water, and grapefruit juice. For a soulful twist, try the Blues Brother, featuring Peanut Butter Washed Bourbon Whisky, or the enchanting Bittersweet Symphony with Campari fat wash, Gin, Pineapple Juice, Orange Juice, and Coconut. 

Spice things up with the dynamic duo of Jalapeno Business and Olive You Too, a Vodka-based concoction with Olives and Jalapeno. Feeling adventurous? Dive into the Voodoo Picante with Tequila, Indian Chilli, and Cilantro. Indulge in the exotic Marrakesh Espresso with Brown Butter washed Coffee Gin and Campari, or keep it cool with Led Cucumber and Cool As A Cucumber featuring Gin and Clarified Cucumber Basil.

“Chef Seefah, Chef Karan, and I go way back—we're more than friends; we're culinary kindred spirits. We've always talked about doing something together because our ideas and tastes align seamlessly. That's how the idea of this incredible pop-up with a fusion Thai-Japanese menu came to life. The trials were nothing short of amazing, and we look forward to seeing you at the Seefah pop up this weekend at Bonobo”

Anup Gandhi, co-founder and partner at Bonobo

“Bonobo has been our go-to spot in Bandra for drinks, and we've known Anup, Sahil, and Nevil for ages. Together, we're launching a pop-up featuring our favourite fun and delicious dishes: Bombay duck rawa fry, Japanese Pork cutlet, Bangkok-style meat skewers, and mouthwatering Noodles and Rice bowls. Join us for a night of great food and good times!”

Seefah, owner of Seefah

This one-night-only event is a celebration of culinary craftsmanship, where Seefah's inventive menu meets the vibrant atmosphere of Bonobo. Book your tables now for an evening of fusion, fun, and fantastic food on December 17!

Fact Sheet:

What: Seefah’s pop up at Bonobo, Bandra
When: 17th December 2023, Sunday
Reservation Number: 096199 30030
Timings: 4pm onwards

Where: Bonobo, 2nd floor, Kenilworth Plaza, Off Linking Rd, Phase II, Bandra West, Mumbai

----