Share the Sweetness of Ramadan with Anand Sweets Luxurious Delights

02/04/2024

April 2024, Bangalore: To celebrate the holy month of Ramadan, Anand Sweets India unveils a delectable selection of Baklavas, Premium quality Dry Fruits and mithais to elevate your festivities.

Dive into a Baklava Paradise – expect to be greeted by a mesmerizing assortment of handcrafted baklavas, each meticulously prepared using only the finest ingredients and authentic recipes. This decadent collection features: Mixed Dry Fruit Baklava Tarts: Bursting with the richness of nuts and a touch of sweetness. Walnut Bulbul Kunafa: A delightful interplay of textures with crisp layers and a nutty heart. Baklava Fingers: Delicate and flavorful, perfect for a satisfying indulgence. Almond Baklava Tarts: A classic combination of flaky pastry and the subtle sweetness of almonds. Baklava Mix Bukaj: A delightful medley of different baklava varieties, offering a taste of everything packed in beautiful gifting boxes.

Indulge in Luxurious Mithais – Complement your Ramadan celebrations with Anand Sweets’ exquisite collection of mithai, crafted using the best quality dry fruits and nuts. Each bite is a unique experience of flavors and textures, perfect for those who appreciate true indulgence. This collection features: Dry Fruit Burfi: A delectable blend of nuts and dried fruits, cooked to perfection. Walnut Burfi: A classic Indian sweet infused with the richness of walnuts. Badam Bhog: A melt-in-your-mouth delight made with almonds and pure ghee. a Feast for the senses.

Anand Sweets is your one stop shop for all gifting requirements this Ramadan, choose from impeccably designed gift boxes and curated dry fruit boxes.

Follow @anandsweetsindia for the latest updates!

Availability: Online & in stores

Price: Starting INR 495/- onwards

Location: Available across all Anand Sweets stores or order via Swiggy/Zomato

Anand Sweets and Savouries, Banashankari, Bengaluru, Karnataka 560070Website: https://www.anandsweets.in/collections/ramadan-special

—-

Comments
0