Sheraton Grand Celebrates the Harvest Season of India

Give a kickstart to the year by celebrating the diverse cultures of India with Lohri / Pongal / Makar Sankranti at Sheraton Grand Bangalore Hotel at Brigade Gateway

The property has curated a special menu at their all-day dining restaurant Feast to showcase the authentic festive dishes from some of the states that celebrate this festival elaborately. The crafted menu revolves around Pongal, Lohri and Uttarayan with the most traditional and authentic dishes such as Sarson Ka Saag with Makki Di Roti, an exclusive station for Pindi Chole Bhature, live stations for different varieties of neer dosa both veg and non-veg, Watalappam, Dhokla, Khaman, stations for varieties of chaats including Shakarkand Ki Chaat, Palak Adrak Ki Khumb, and a live Lassi da Theka. And that’s not all, desserts like Til Ke Ladoo, Gud Ki Pinni, Chikki will also feature on the list for the Harvest Dinner on 14^th January

Feast will also host a festive brunch on 15^th January with exclusive station of Pongal (Sakkarai Pongal, Khara Pongal, Ven Pongal), Kobi Batata, BhogiChi Bhaji, Gujrati Kadhi, Mukatsari Seekh, Rasa Wale Ghiye Kofte, Punjabi Wadi Pulao, Rara Gosht, Murgh Makhanwala, live station for stuffed Kuzhipaniyaram, Ellu Unde and loads more. Desserts like Jalebi Station with Gajar Ka Halwa, Doodh Puli, Puran Poli is sure to satiate your heart and taste buds at the same time

And there’s also a kid’s zone to keep your little one entertained and live music to create an atmosphere of cheer and merry-making. So, join us to light up the celebrations for the year with your special and loved ones

Venue: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

Harvest Dinner Timings: January 14, 7 PM – 11 PM

Harvest Brunch Timings: January 15, 12:30 PM – 4 PM

Price: Starting from INR 2000++

For more information, please call +91 9591996926

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