/hospibuz/media/agency_attachments/2024-08-30t184332385z-hospibuz-logo-2.webp){kind=logo}
/hospibuz/media/member_avatars/2024-08-31t084316618z-faivconshort-logo-3.png ){kind=logo}
Follow Us/hospibuz/media/post_attachments/wp-content/uploads/2019/12/HospiBuz-Executive-Sous-Chef-Mr-Yogendra-compressor.jpg)
Mr. Yogendra Adep appointed as the Executive Sous Chef at Sheraton Grand Pune Bund Garden Hotel
Pune, 05th December 2019: Sheraton Grand Pune Bund Garden Hotel welcomes Mr. Yogendra Adep as the Executive Sous Chef to its family. He has over 13 years of experience at leading Indian and International hospitality chains. His journey in the culinary world includes collaborating with Michillin Star Chef, Alec Howard, from Planet FB in the recent past. In his new role, Chef Yogendra will assist Executive Chef Nader Shaikh in overseeing all culinary operations and menu development for all the F&B outlets at Sheraton Grand Pune Bund Garden Hotel.
Yogendra has a Bachelor’s degree in hotel management from DY Patil College of Hotel Management and Catering Technology. Prior to joining Sheraton Grand Pune Bund Garden Hotel, Yogendra was Executive Sous Chef at The St. Regis Mumbai. Passionately following his dream, Yogendra chose food production as his career, and joined Le Royal Meridien Mumbai as a Dcdp to begin his exciting culinary life journey. He also worked in ITC Maratha Hotel, Meluha The Fern Mumbai. Thereafter, he was Sous Chef at Taj Lands End Mumbai.
He is passionate about travelling. With each travel experience, he ensures he creates memories and learns something new.