Shibui by Shizusan introduces an all-new Bottomless Brunch

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Shibui by Shizusan introduces an all-new Bottomless Brunch

There’s nothing quite like a boozy brunch to revel in the bliss of a Sunday afternoon! Shibui is all set to introduce an unlimited Bottomless Brunch menu to make your highly anticipated idyllic Sundays even more special! Enjoy unlimited food and drinks at 1599 AI per person for 2 hours at Shibui every Sunday, starting from 8th March 2020.

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Indulge in an extensive menu featuring a variety of Sushi including Shiitake Mushroom Maki, Sriracha Blush, Veg Spicy California Sushi and Non-Veg California Roll, Salads, Soups, Tapas ranging from Penang Laksa Lotus Stem, Crystal Vegetables and Chicken Satay to Hot Garlic Pepper Chicken, Butter Garlic Fish and Chicken Xiao Long Bao. End the meal with a curated selection of delectable desserts such as Tender Coconut Cheesecake, Peanut Butter Pie and Vietnamese Bánh Chuoi Nuong.

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Here’s a brunch that caters to your boozy mood as it offers unlimited drink options like Sangrias, cocktails and beers to cheers with.

Head to Shibui this Sunday to experience a brunch spread packed with dishes full of flavor and a bar full of energy to enjoy a perfect Sunday afternoon and a great early start to the week! 

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What: Bottomless Brunch at Shibui by Shizusan

When: Every Sunday, starting from 8th March 2020

Where: Shizusan, Lower Parel

Time: 12 pm to 4 pm


2020 brunch menu sunday garlic chicken sushi enjoy march march 2020 afternoon unlimited boozy bottomless california shibui Shibui by Shizusan starting