Silsila of Flavors: Experience Dawat- e -Kashmir at The Orchid Hotel

Mumbai – Hold onto your taste buds, Mumbai! The Orchid Hotel is about to take you on a whirlwind culinary journey straight to the valleys of Kashmir. The Orchid Hotel is thrilled to host Dawat - e - Kashmir, a sizzling Kashmiri food festival hosted by none other than the culinary expert Aparmita Sapru.

Picture this, You walk into The Orchid Hotel and the aroma of spices instantly transports you to Kashmir. First up, grab a steaming cup of Kashmiri Kahwa. This isn’t your regular tea; it’s a magical brew of spices, saffron, and almond slivers. It’s like a warm hug in a cup!

Ready for the starters? The Mutton & Chicken Shami Kebabs are calling your name. These beauties are meat blended with chana dal and Kashmiri spices, shallow-fried to perfection. Or maybe you’re in the mood for something crispy? Try the Kabargah, mutton chaap marinated in whole spices and milk, deep-fried until golden and delicious.

Vegetarians, The Orchid Hotel has got you covered too! Dive into the Nadru Kebab, a delightful lotus stem dish infused with traditional spices. Or munch on the Rajma Kebab, crafted from kidney beans and Kashmiri spices. Don’t miss the Dum Aloo, where potatoes are fried and seasoned just right.

As you move to the main course, get ready to be wowed. The Yakhnis – with choices like nadru, mutton, and chicken – are all light, aromatic, and oh-so-flavorful, cooked with a delicate blend of spices and curd. Rice lovers, rejoice! The Mutton and Chicken Yakhni Pulao will make your heart sing, with meat cooked in its own juices and a medley of spices. Then there’s the Mutton Rista, with hand-pounded mutton balls, and the tender Chicken Kaliya, simmered in a rich, golden gravy.

Now, let's talk dessert! End your meal on a sweet note with the creamy Phirni, a thick rice pudding garnished with dry fruits, served chilled. Or try the aromatic Modur Pulao, sweet saffron-flavored rice cooked with an abundance of dry fruits.

Aparmita Sapru, the Kashmiri culinary expert behind this feast, is here to ensure that every bite you take is a celebration of Kashmiri heritage and flavor. Known for her passion and precision, Aparmita brings the authentic taste of Kashmir to Mumbai, making Dawat - e - Kashmir an unmissable event for foodies and culture enthusiasts alike.So, Mumbai, get ready to feast, savor, and celebrate the rich culinary heritage of Kashmir.

About Aparmita Sapru:

Aparmita Sapru is the culinary maestro of Kashmiri cuisine and the visionary behind "The Shikara." A true Kashmiri culinary ambassador, she has evolved from a passionate hobbyist to an avant-garde home chef, turning the art of cooking into an expression of cultural heritage.

When: Dinner, July 5 and July 6, 2024. (7.oo pm onwards)

Sunday Brunch, July 7, 2024. (12.30 pm onwards)

Where: Boulevard, The Orchid Hotel Mumbai Vile Parle

Contact: 9136931103