Parabola- a fine dine restaurant at Rodas, an ecotel hotel, Hiranandani Powai is organizing a sizzlers festival. Chef has curated a menu which consists of options for both vegetarian and non-vegetarian food lovers.
Indulge your taste buds for sizzling vegetarian o options such as
Mediterranean Falafel Sizzler: Homemade falafel served with a Greek salad consisting of fresh tomatoes, cucumbers, feta cheese, and olives Accompanied by warm pita bread and tzatziki sauce.
Asian Manchurian Sizzler: Soft vegetable dumplings Served on a sizzling plate with Fried rice & noodles, fried momos & manchurian sauce.
Italian Pasta sizzler: Italian Penne with your choice of sauce, Hash brown potato, garlic cheese bread, and vegetable bouquetiere.
The Non-Vegetarians can relish
Thai Basil Shrimp Sizzler: Sautéed shrimp with Thai basil, bell peppers, and onions in a spicy garlic sauce. Served on a sizzling plate with jasmine rice and a side of fresh spring rolls with peanut dipping sauce.
Butter Chicken Sizzler: Tender pieces of tandoori chicken simmered in a luscious and flavorful buttery tomato sauce. Accompanied by garlic naan, vegetable pulao, and a side of cucumber-onion salad.
Lamb Seekh Kebab Sizzler: Grilled lamb seekh kebabs made with minced lamb and aromatic spices. Served on a sizzling plate with fragrant biryani rice, mint chutney, and a side of Dal makhni
Teriyaki Chicken Sizzler: Grilled chicken marinated in a sweet and savory teriyaki sauce. Served on a sizzling plate with stir-fried vegetables & steamed jasmine rice. There are other menu options available as well
Venue: Parabola, Rodas, an ecotel hotel, Hiranandani Gardens, Powai
Date: July 17 to July 31
Veg Sizzler: INR 599+18% GST Non-Veg Sizzler: INR 799+18%GST
Timing: Lunch 1pm and Dinner 8 pm onwards
For reservation: 022-25755555, 7045275321
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