There’s something about sizzlers that gets the taste buds to dance as the sizzling sounds bring alive the flavours and aromas of the dishes! At The Verandah, the all-day dining restaurant at Taj Connemara, Executive Chef, Rajsekhar Sastry and his team has curated a delicious compilation of vegetarian and non-vegetarian sizzlers.
Guests can savour Tandoori Jinga Sizzler, Pomfret Sizzler or Chicken Chooza Sizzler. Vegetarians must go for Malai Broccoli Sizzler, Panner Chatpatta Sizzler or the delicious Bharwan Aloo Sizzler.
Get ready to dive into a world of sizzling flavours with us at The Verandah.
The Verandah, Taj Connemara | Until Sept 30 | Only dinner | A La Carte | Please call 044-6600 0000 for more details and table reservations
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