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Smoor Hot Cross Buns

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Hospibuz
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Smoor Hot Cross Buns

Ingredients:

  1. 200g Raisins
  2. 900g Flour
  3. 100g Orange zest
  4. 15g Spices (Cinnamon, Star Anise & Allspice)
  5. 50g Butter unsalted
  6. 50g Sugar
  7. 250g Milk
  8. 25g Yeast
  9. 5g Salt
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Method:

  1.  Dissolve yeast in luke warm milk.
  2. Add 800g sieved flour with sugar, spices, salt and orange zest
  3. Mix in a slow speed for 5 minutes
  4. Add the raisins.
  5. Add the melted butter slowly and mix it in high speed for 7 minutes to prepare a smooth dough.
  6. Measure a round ball of dough for each bun – measure at 40 grams each on a kitchen scale.  and set aside for proofing.
  7. Mix the balance 100g flour with enough water to get a thick paste for piping consistency. Pipe the mix in a piping bag and make a cross on top of the bun,
  8. Bake it at 200 deg C for 25 minutes. 

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milk sugar 100g butter flour mix spices dough salt raisins 50g zest orange measure bun yeast orange zest speed