Smoor Hot Cross Buns

Ingredients:

1. 200g Raisins
2. 900g Flour
3. 100g Orange zest
4. 15g Spices (Cinnamon, Star Anise & Allspice)
5. 50g Butter unsalted
6. 50g Sugar
7. 250g Milk
8. 25g Yeast
9. 5g Salt

Method:

1.  Dissolve yeast in luke warm milk.
2. Add 800g sieved flour with sugar, spices, salt and orange zest
3. Mix in a slow speed for 5 minutes
4. Add the raisins.
5. Add the melted butter slowly and mix it in high speed for 7 minutes to prepare a smooth dough.
6. Measure a round ball of dough for each bun – measure at 40 grams each on a kitchen scale.  and set aside for proofing.
7. Mix the balance 100g flour with enough water to get a thick paste for piping consistency. Pipe the mix in a piping bag and make a cross on top of the bun,
8. Bake it at 200 deg C for 25 minutes. 

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