GURUGRAM, 17 August 2023: Prepare to be blown away by an irresistibly #NaturallySOCIAL experience as India’s favourite neighbourhood café and workspace, opens its doors to the up-and-coming neighbourhood of Sector 85, Gurugram in Haryana. Sector 85 SOCIAL, the brand’s 46th outpost in India, is a harmonious blend of urban development and natural beauty where glass towers coexist with lush green parks and tree lined streets.
By embracing the neighbourhood’s vibrant landscape, SOCIAL’s newest rendition is pegged to be the cool, new hangout spot, co-working space, and café, for Sector 85’s residents and working professionals. The theme at this outpost brings to life the intricate elements of a city garden within an urban setting. It has been designed as a serene and eco-conscious space to bring a refreshing and natural ambience, that guests can experience through its various textures, gradients, seatings, and colours of rich greens and wood brown.
With today’s fast-paced life, the slow and relaxing elements are slowly disappearing. Sector 85 SOCIAL can be this ideal spot for guests to unwind, make new connections, and engage with their community, all whilst savouring their favourite SOCIAL #eats and #drnks.
The food menu here features a host of SOCIAL classics, such as Mutur Matter Guru, Threesome Mushroom, the popular breakfast trays like the Dhingra’s Punjabi Breakfast, and munchies like nachos, chicken wings and chakna boxes, to satisfy a diverse and wholesome appetite. The outpost also comes with SOCIAL’s signature #drnks and cocktails menu comprising all the crowd favourites like Asia Sour, SOCIAL Cinema, Thai Malish, and the ever-popular LLIITs!
“The locale in Sector 85 is known for its lush green landscapes, well-maintained parks, tree-lined streets, and rapidly growing infrastructure, which perfectly align with our commitment to provide a welcoming and inclusive environment for all. The latest outpost’s design embodies a seamless fusion of rich greens combining various urban and natural elements. Driven by our vision of creating spaces that nurture creativity and foster meaningful connections, selecting Sector 85 as the location for our newest rendition was intentional, as we see immense potential for growth and our community in this region.”
Mayank Bhatt, Chief Executive Officer, at Impresario Entertainment & Hospitality Pvt. Ltd.
Living up to the authentic SOCIAL vibe, Sector 85 SOCIAL also comes with a dynamic line up of community and programming activities, curated specifically for the hyperlocal needs of Gurugram. From offering a platform to small businesses and bespoke entrepreneurs to high-octane musical and live performances, this latest addition to SOCIAL’s national portfolio is designed as the one stop shop for all entertainment and dining needs.
Sector 85 SOCIAL is now open through the week, between 9 AM to 1 AM, at 4th floor, Iris Broadway, Sector 85, Gurugram, Haryana and for home delivery through platforms – DotPe, Swiggy, and Zomato.
About SOCIAL
SOCIAL is a path-breaking urban hangout that’s designed to take you offline while still keeping you connected. From an all-day café serving great food, coffee, and cocktails, SOCIAL transforms from this creatively charged collaborative space into a high-energy bar when work hours end, striking the perfect balance between work x play. Each outpost is a representation of the neighbourhood it resides in, from the pincode to the people. It’s a second home, workplace, and hangout, all wrapped up in one mind-blowing experience.
ABOUT IMPRESARIO ENTERTAINMENT & HOSPITALITY PVT. LTD.
Impresario Entertainment & Hospitality Pvt. Ltd. (“Impresario”) was founded in 2001 with its maiden venture Mocha – Coffees and Conversations. Today, Impresario boasts a network of 60+ restaurants across 15+ Indian cities. Its umbrella of brands includes scaled brands such as SOCIAL, Smoke House Deli, and Mocha, as well as boutique one-offs such as Salt Water Café and Slink & Bardot. It also owns and operates dark kitchen brands like BOSS Burger, Lucknowee and HungLi. The company’s core strength lies in understanding the changing dining habits of young India and delivering quality experiences tailored to delight its patrons.
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