Sorrento, the Signature Restaurant

(New Delhi, 13 November 2021) Sorrento, the award-winning Italian restaurant at Shangri-La Eros New Delhi is launching a refreshed menu featuring new delicacies, innovative by-the-table dishes and re-imagined dining experiences. Named after a beautiful coastal town in the southwest region of Italy, Sorrento is a brilliant specimen of true Italian culture and cuisine. The new menu is a blend of modern and traditional preparation methods, promising diners a unique culinary experience.

Chef Gagandeep Singh Sawhney and his team of experts have combined their creative skills to conceptualise a menu full of authentic and modern Italian dishes. Sorrento takes an innovative approach to Neapolitan cooking, a cuisine that has a history of almost two thousand years. While Naples made its culinary name for Pizza, there are plenty more delicious dishes to enjoy if you are a lover of Seafood, Pasta and Lasagna.

The menu features an array of delicacies such as an Italian Charcuterie board, Sorrento’s Mozzarella Bar, Caesar Salad on Wheels, Signature Panzanella Salad, Classic Minestrone and Asparagus Veloute, served with fresh Italian breads to start with. Guests can also indulge in warm and comforting Wild Mushroom, Three Tomato and Rock Lobster Risotto.

An Italian meal is incomplete without fresh handmade Pasta and Pizza. Sorrento’s homemade pasta factory dishes out artisanal delicacies like Homemade Lobster Chittara finished tableside, Duck Ravioli, Chicken Agnolotti and Mushroom Tortelli. The Classic Neapolitan Pizza at Sorrento is made with Biga dough and flavoured with house-made San Marzano Sauce. Biga is a type of pre-fermentation used for making breads and Pizza. This makes the

Pizza lighter, softer and more flavourful. The selection includes Bufalina, Bianco, Caponata e Gamberi, Regina and Calzone.

With the introduction of the new family-style sharing platters, diners can now enjoy delicious rustic Italian dishes with friends and family. The ‘Da Condividere’ menu features roasted Spring Chicken, braised Lamb Shank and a grilled Seafood platter.

To round off the experience of this remarkable Italian journey, guests can relish in Sorrento’s special Dolci that includes the renowned interactive Tiramisu, or Classic Lemon Meringue Tart or they can enjoy digging into delicious homemade Gelatos.

The refreshed menu is available for Lunch and Dinner. For more information, guests can call (91 11) 4119 1040 or email sorrento.slnd@shangri-la.com.

Shangri-La Eros New Delhi remains committed to providing a safe environment for all through Shangri-La Cares, the Group’s global safety programme. Comprising of a range of enhanced protocols and measures designed to ensure colleagues work with peace of mind and guests can confidently enjoy the moments that matter most. For more information on Shangri-La Cares, please visit www.shangri-la.com/group/shangrila-cares.

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About Shangri-La Hotels and Resorts:

Shangri-La Hotels and Resorts, an iconic flagship brand of the Shangri-La Group, puts ‘service from the heart’ at the core of its distinctive Asian hospitality experience. Through imaginative and nature-inspired design, delightful culinary and cultural experiences, and its authentic and thoughtful service, the brand enables guests to realise their own moments of Shangri-La.

Today, the brand experience is brought to life in over 80 deluxe hotels and resorts at destinations around the world, including Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri Lanka, the Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom.

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