Soulholm – A unique farm-to-plate concept!

Amidst the serene surroundings of Jaipur, lies a luxurious retreat that embodies the very essence of sustainability. At Le Méridien Jaipur Resort & Spa, Culinary Wizard Chef Sunil Jajoria is not just a culinary wizard, but also a champion of eco-consciousness, infusing his creations with a passion to surpass the gastronomic desires of his esteemed guests.

One such manifestation of his vision is Soulholm, a unique farm-to-plate concept that promises to take guests on a sensory journey, starting from the farm and ending with the plate. Here, guests can handpick their own fresh, organic produce, lovingly nurtured in-house by the resort's own farm.

At Soulholm, the food journey is not just a mere transaction, but a symphony of sustainability. The resort's mastermind chef, Sunil Jajoria, takes immense pride in ensuring that every ingredient is carefully chosen and cultivated in a manner that is both ethical and responsible. The seeds used for farming are organic, and the resort actively supports local farmers by sharing their knowledge and expertise in sustainable farming practices.

But the journey of sustainability does not end with the cultivation of fresh produce. Chef Sunil and his team also ensure that the farm is sustained using manure made from the hotel's own food waste, thus creating a closed-loop ecosystem that is both self-sufficient and eco-friendly.

In a world where the need for sustainability is becoming more pressing by the day, Le Méridien Jaipur Resort & Spa stands out as a shining example of a sustainable future. With Soulholm, guests can experience the joys of sustainable farming, and witness firsthand the journey of their food from seed to plate.

So come, be a part of this revolution in sustainable living, and indulge in the gastronomic delights.

-----