South of Vindhyas at Orchid Hotel, Mumbai Collaborates  with Chef Bimba Nayak to Celebrate Pathare Prabhu Cuisine

Mumbai, India July 2024 – South of Vindhyas, the acclaimed restaurant at The Orchid Hotel, Mumbai is thrilled to announce a groundbreaking collaboration with renowned Chef Bimba Nayak to showcase the rich and authentic flavors of the Pathare Prabhu community. This culinary collaboration aims to introduce Mumbai and the world to a gastronomic heritage that has been passed down through generations.

The Pathare Prabhu community, one of the city’s original inhabitants, has made significant cultural and historical contributions to Mumbai. Their culinary traditions, deeply rooted in their history, have remained a closely guarded secret until now. Chef Bimba Nayak, a passionate advocate for preserving India’s diverse food cultures, has dedicated her career to bringing these hidden gems to the forefront.

Through this collaboration, South of Vindhyas will offer an exclusive culinary experience that celebrates the essence of Pathare Prabhu cuisine. The menu will feature a delectable array of traditional dishes, prepared with the utmost care and authenticity by Chef Bimba Nayak. From the tantalizing appetizers like Konphol Pattice and Bhanavle to the hearty main courses such as Wadi che Bhujne and Pomfret Bhujne, the menu promises to take diners on a flavorful journey through the heart of the Pathare Prabhu culinary heritage.

The restaurant will also offer a special Sunday brunch featuring a live cooking counter, allowing guests to witness the artistry and passion that goes into creating these exquisite dishes. The brunch menu will include a variety of vegetarian and non-vegetarian options, catering to diverse palates.

“We are honored to partner with Chef Bimba Nayak to bring the extraordinary flavors of Pathare Prabhu cuisine to our guests,” “This collaboration is a testament to our commitment to showcasing the rich tapestry of Indian culinary traditions.”

Shubhamoy Banerjee, General Manager of Orchid Hotel.

“I am delighted to collaborate with South of Vindhyas to share the culinary heritage of the Pathare Prabhu community. This is a unique opportunity to introduce a new generation of food lovers to the authentic tastes of Mumbai’s roots.”

Chef Bimba Nayak

The collaboration between South of Vindhyas and Chef Bimba Nayak is set to redefine the culinary landscape of Mumbai, offering a truly unforgettable dining experience that celebrates the city’s vibrant heritage.

About South of Vindhyas: 

South of Vindhyas, a culinary gem nestled within The Orchid Hotel, Mumbai, beckons you on a delicious journey through South India. The menu is a vibrant tapestry woven from the rich heritage of Andhra Pradesh, Telangana, Kerala, Karnataka, and Tamil Nadu. Each dish is a symphony of bold flavors, meticulously crafted to transport you to the heart of these distinct regions. From the fiery curries of Andhra to the aromatic stews of Kerala, South of Vindhyas promises an unforgettable exploration of South Indian cuisine, celebrating both its cultural significance and its irresistible taste.

About Chef Bimba Nayak

Chef Bimba Nayak is a celebrated culinary expert specializing in Pathare Prabhu cuisine. With a passion for preserving culinary heritage, she has dedicated her career to sharing the authentic flavors of this community with the world.

For More Information, please visit:

Website: https://www.orchidhotel.com/mumbai-vile-parle/restaurant/south-of-vindhyas.html

Instagram: https://www.instagram.com/theorchidhotel_mumbai/?hl=en

Address:70-C, Nehru Road, Hotel Near Mumbai Domestic Airport, Vile Parle (E), Mumbai - 400099

Festival Dates - 26th July - 4th August. 

Sunday Brunch Dates - 28th July and 4th August

Price of Vegetarian Buffet: INR 1699/- Plus Tax

Price of Non-Vegetarian Buffet: INR 2222/- Plus Tax

Price of Sunday Brunch: INR 2333/- Plus Tax

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